A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
request with
the right
Accept
header
to the server to view the underlying object.
{
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"type": "Create",
"actor": "https://www.minds.com/api/activitypub/users/1313344737758941187",
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"content": "unlimited economic growth with GDP as the metric is a fallacy that will destabilize the environmental resources that have allowed for our species growth. ",
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"url": "https://www.minds.com/newsfeed/1513308869974036482",
"published": "2023-06-07T22:29:09+00:00",
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"content": "unlimited economic growth with GDP as the metric is a fallacy that will destabilize the environmental resources that have allowed for our species growth. ",
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"id": "https://www.minds.com/api/activitypub/users/1313344737758941187/entities/urn:activity:1513308869974036482/activity"
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"content": "Morels are starting to pop in low elevation California fire scars. In California fire morels are hosted by Fir trees and when the plant is killed by a fire the morels emerge to get their spores to a new host. It feels early to be picking morels at 4,000 ft, but they are up and sadly the snow on the crest of the Sierra Nevada looks like May depths and not March. ",
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"published": "2022-03-29T02:36:17+00:00",
"source": {
"content": "Morels are starting to pop in low elevation California fire scars. In California fire morels are hosted by Fir trees and when the plant is killed by a fire the morels emerge to get their spores to a new host. It feels early to be picking morels at 4,000 ft, but they are up and sadly the snow on the crest of the Sierra Nevada looks like May depths and not March. ",
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"content": "The Scarlet Cup is a treat to find every spring in California. I primarily see it in deep ravines full of California Cost Live Oak (Quercus agrifolia) and California Bay Laurel (Umbellularia californica). It loves to grow on sticks buried partly in soil. <br />..<br />Sarcoscypha is the genus for this mushroom and even though S. coccinea often gets used to describe the ones from the west coast of North America it’s not the right name as S. coccinea was described from Europe and the handful of DNA sequences from the west coast definitely form their own grouping as outlined in the 1998 paper by Francis Harrington in Mycologia.<br />..<br />Many species on the rugged shores of the pacific coast in North America share a similar story of misapplied names for fungi that look similar to something from Europe but molecular, microscopical, and other evidence often suggests they are not the same. Community Scientists aided by Academic teams can help unravel these species hiding in plain site by learning to thoroughly document mushrooms in the field and voucher them. Vouchering describes the process of preserving the fruiting bodies and their information so they can be further studied and collected into herbariums/fungariums. ",
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"published": "2022-02-11T07:36:25+00:00",
"source": {
"content": "The Scarlet Cup is a treat to find every spring in California. I primarily see it in deep ravines full of California Cost Live Oak (Quercus agrifolia) and California Bay Laurel (Umbellularia californica). It loves to grow on sticks buried partly in soil. \n..\nSarcoscypha is the genus for this mushroom and even though S. coccinea often gets used to describe the ones from the west coast of North America it’s not the right name as S. coccinea was described from Europe and the handful of DNA sequences from the west coast definitely form their own grouping as outlined in the 1998 paper by Francis Harrington in Mycologia.\n..\nMany species on the rugged shores of the pacific coast in North America share a similar story of misapplied names for fungi that look similar to something from Europe but molecular, microscopical, and other evidence often suggests they are not the same. Community Scientists aided by Academic teams can help unravel these species hiding in plain site by learning to thoroughly document mushrooms in the field and voucher them. Vouchering describes the process of preserving the fruiting bodies and their information so they can be further studied and collected into herbariums/fungariums. ",
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"content": "The Hopkin’s Rose Nudibranch (Okenia rosacea) seen earlier today in an after work and post sunset tidepooling bonanza on the San Mateo coast. This crazy looking Nudibranch use to be relatively rare to see a decade ago this far north on the coast but in recent years thanks to shifting currents these have started to show up more commonly in central and Northern California. <br /><br />This Nudibranch gets Its color from eating Integripelta bilabiata which is a flat calcified bryozoan that can be common in tide pools.The Nudibranch steals its toxins for defenses and its color as a warning to would be predators.<br /><br />Nudibranchs for the un-initiated are the soft bodied marine celebrities of the Mollusc Phylum. Instead of calcified shells like many other mollusks their primary defense is chemical: they eat other critters with nasty chemical defenses and through some sorcery of evolutionary biology have managed to pass these deterrents through themselves without harm and present them to the world usually in the long flesh appendages on their dorsal side.<br />…<br /><a href=\"https://www.minds.com/search?f=top&t=all&q=nudibranchia\" title=\"#nudibranchia\" class=\"u-url hashtag\" target=\"_blank\">#nudibranchia</a> <a href=\"https://www.minds.com/search?f=top&t=all&q=tidepools\" title=\"#tidepools\" class=\"u-url hashtag\" target=\"_blank\">#tidepools</a> <a href=\"https://www.minds.com/search?f=top&t=all&q=okenia\" title=\"#okenia\" class=\"u-url hashtag\" target=\"_blank\">#okenia</a> <a href=\"https://www.minds.com/search?f=top&t=all&q=biodiversity\" title=\"#biodiversity\" class=\"u-url hashtag\" target=\"_blank\">#biodiversity</a> <a href=\"https://www.minds.com/search?f=top&t=all&q=seaslugs\" title=\"#seaslugs\" class=\"u-url hashtag\" target=\"_blank\">#seaslugs</a> ",
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"url": "https://www.minds.com/newsfeed/1335824420811313166",
"published": "2022-02-03T04:09:19+00:00",
"source": {
"content": "The Hopkin’s Rose Nudibranch (Okenia rosacea) seen earlier today in an after work and post sunset tidepooling bonanza on the San Mateo coast. This crazy looking Nudibranch use to be relatively rare to see a decade ago this far north on the coast but in recent years thanks to shifting currents these have started to show up more commonly in central and Northern California. \n\nThis Nudibranch gets Its color from eating Integripelta bilabiata which is a flat calcified bryozoan that can be common in tide pools.The Nudibranch steals its toxins for defenses and its color as a warning to would be predators.\n\nNudibranchs for the un-initiated are the soft bodied marine celebrities of the Mollusc Phylum. Instead of calcified shells like many other mollusks their primary defense is chemical: they eat other critters with nasty chemical defenses and through some sorcery of evolutionary biology have managed to pass these deterrents through themselves without harm and present them to the world usually in the long flesh appendages on their dorsal side.\n…\n#nudibranchia #tidepools #okenia #biodiversity #seaslugs ",
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"content": "Found a few western Parrot Mushrooms (Gliophorus psittacinus) in the hills east of Oakland, California yesterday. These mushrooms have a slimy appearance due to a coat of sticky material that prevents insects like springtails from being able to traverse their surfaces and eat the gills before spores are mature. This mushroom can vary wildly in color from green to pink to yellow and sometimes they will be a swirl of all of these colors. Although not toxic by any means, no one eats these because of the texture and small stature.",
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"url": "https://www.minds.com/newsfeed/1329136041075937299",
"published": "2022-01-15T17:12:05+00:00",
"source": {
"content": "Found a few western Parrot Mushrooms (Gliophorus psittacinus) in the hills east of Oakland, California yesterday. These mushrooms have a slimy appearance due to a coat of sticky material that prevents insects like springtails from being able to traverse their surfaces and eat the gills before spores are mature. This mushroom can vary wildly in color from green to pink to yellow and sometimes they will be a swirl of all of these colors. Although not toxic by any means, no one eats these because of the texture and small stature.",
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"id": "https://www.minds.com/api/activitypub/users/1313344737758941187/entities/urn:activity:1329136041075937299/activity"
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"content": "Lepista nuda aka the Blewit is one of the easiest to recognize mushrooms that can be found in woods and even urban habitats. They are common in deep leaf litter and debris piles. Their purple-blue hued smooth skin and their lilac colored gills with a cream spore print make them easy to identify. The only thing that comes close visually are some of the blue Cortinarius mushrooms that will spore print rusty brown. Blewits smell sort of fruity and some have suggested they smell like orange juice concentrate. They clean up easily and cook well with a basic pan sauté producing a meat meets mushroom flavor with a nice dense texture. Found this cluster in an open lot between homes in San Leandro, California.<br />",
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"url": "https://www.minds.com/newsfeed/1324272031771922451",
"published": "2022-01-02T07:04:15+00:00",
"source": {
"content": "Lepista nuda aka the Blewit is one of the easiest to recognize mushrooms that can be found in woods and even urban habitats. They are common in deep leaf litter and debris piles. Their purple-blue hued smooth skin and their lilac colored gills with a cream spore print make them easy to identify. The only thing that comes close visually are some of the blue Cortinarius mushrooms that will spore print rusty brown. Blewits smell sort of fruity and some have suggested they smell like orange juice concentrate. They clean up easily and cook well with a basic pan sauté producing a meat meets mushroom flavor with a nice dense texture. Found this cluster in an open lot between homes in San Leandro, California.\n",
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"id": "https://www.minds.com/api/activitypub/users/1313344737758941187/entities/urn:activity:1324272031771922451/activity"
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"content": "After a few good days of harvesting, the labor intensive processing begins: cleaning and drying mushrooms for later use. pictured here are The Yellowfoot Chanterelle from California known as Craterellus tubaeformis. These mushrooms have a flavor that gets stronger after drying and even stronger still if aged for a few months as they develop a rich cheesy scent. My hypothesis is that this is from a yeast that survives the drying process that slowly starts metabolizing the mushrooms while they are in the jar. I’ve seen this also with black trumpet mushrooms and microscopy confirms they are covered in yeast. ",
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"url": "https://www.minds.com/newsfeed/1315180349591916563",
"published": "2021-12-08T04:57:09+00:00",
"source": {
"content": "After a few good days of harvesting, the labor intensive processing begins: cleaning and drying mushrooms for later use. pictured here are The Yellowfoot Chanterelle from California known as Craterellus tubaeformis. These mushrooms have a flavor that gets stronger after drying and even stronger still if aged for a few months as they develop a rich cheesy scent. My hypothesis is that this is from a yeast that survives the drying process that slowly starts metabolizing the mushrooms while they are in the jar. I’ve seen this also with black trumpet mushrooms and microscopy confirms they are covered in yeast. ",
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"content": "<a href=\"https://www.minds.com/newsfeed/1314469449645953035\" target=\"_blank\">https://www.minds.com/newsfeed/1314469449645953035</a>",
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"url": "https://www.minds.com/newsfeed/1314469666038484993",
"published": "2021-12-06T05:53:09+00:00",
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"content": "UV fluorescence on the rare Leptonia carnea mushroom. Seen today in Mendocino County, California.<br />",
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"url": "https://www.minds.com/newsfeed/1314469449645953035",
"published": "2021-12-06T05:52:17+00:00",
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"content": "UV fluorescence on the rare Leptonia carnea mushroom. Seen today in Mendocino County, California.\n",
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},
"id": "https://www.minds.com/api/activitypub/users/1313344737758941187/entities/urn:activity:1314469449645953035/activity"
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"attributedTo": "https://www.minds.com/api/activitypub/users/1313344737758941187",
"content": "<br />Hypholoma fasciculare aka the Sulphur Tuft under 365 nm light. Learn more about UV fluorescent mushrooms: <br /><br /><a href=\"https://www.minds.com/newsfeed/1313381567233527818\" target=\"_blank\">https://www.minds.com/newsfeed/1313381567233527818</a>",
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"url": "https://www.minds.com/newsfeed/1313765372335230984",
"published": "2021-12-04T07:14:32+00:00",
"source": {
"content": "\nHypholoma fasciculare aka the Sulphur Tuft under 365 nm light. Learn more about UV fluorescent mushrooms: \n\nhttps://www.minds.com/newsfeed/1313381567233527818",
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"content": "Butter Boletes (Butyriboletus querciregius) from forest to table. Oakland, California.<br />",
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"url": "https://www.minds.com/newsfeed/1313764397587369990",
"published": "2021-12-04T07:10:40+00:00",
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"content": "Butter Boletes (Butyriboletus querciregius) from forest to table. Oakland, California.\n",
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"content": "Found some prime Butter Boletes (Butyriboletus querciregius) last night in the Oakland hills and transformed them into an amazing pasta dish today. It’s DRY out in California, but the mycorrhizal fungi are still pushing up. <br /><br />Meal prep: clean mushrooms of dirt, cut into quarter sized chunks and boil in water (~ 2 x the volume). Boiling mushrooms is unusual by American and even Western European standards, but it’s common in Eastern Europe, Russia and Asia. Boiling really brings the flavor out as long as you don’t toss the liquid. Boil off the water until you have barely any moisture left in the pan and then add diced onions and butter or whatever fat you like. You want just enough to brown the mushrooms and onions. Deglaze the pan with a bit of white wine, toss in heavy cream or half and half and let it sautee for a few minutes while you prep the noodles. Salt to taste, cover noodles in sauce and plate mushrooms on top. <br /><br />",
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"url": "https://www.minds.com/newsfeed/1313762396585594892",
"published": "2021-12-04T07:02:43+00:00",
"source": {
"content": "Found some prime Butter Boletes (Butyriboletus querciregius) last night in the Oakland hills and transformed them into an amazing pasta dish today. It’s DRY out in California, but the mycorrhizal fungi are still pushing up. \n\nMeal prep: clean mushrooms of dirt, cut into quarter sized chunks and boil in water (~ 2 x the volume). Boiling mushrooms is unusual by American and even Western European standards, but it’s common in Eastern Europe, Russia and Asia. Boiling really brings the flavor out as long as you don’t toss the liquid. Boil off the water until you have barely any moisture left in the pan and then add diced onions and butter or whatever fat you like. You want just enough to brown the mushrooms and onions. Deglaze the pan with a bit of white wine, toss in heavy cream or half and half and let it sautee for a few minutes while you prep the noodles. Salt to taste, cover noodles in sauce and plate mushrooms on top. \n\n",
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"content": "Insects famously see plants in a much different way than us as they see in the UV spectrum where plants have patterns not present to our eyes. UV fluorescence allows us not to see what the insects see, but gives us hints where UV light is being absorbed. Many mushrooms display UV fluorescence in similar spectrums as flowers and possibly are attracting insects to spread their spores.<br /><br />Below are young Hypholoma fasciculare aka Sulphur Tufts from<br />California that are some of the brightest UV fluorescent mushrooms around. The gills are the brightest glowing tissue but early in fruiting the whole mushroom will glow like this trio.<br /><br />UV fluorescence is caused by compounds absorbing high energy Ultra Violet light that increases the energetic state of the compound’s electrons and when those electrons settle back down they release the energy as a wavelength of light at a lower energy wavelength in the visible spectrum. UV fluorescence a different then Bioluminescence and I’ll cover that in another post.<br />",
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"url": "https://www.minds.com/newsfeed/1313381567233527818",
"published": "2021-12-03T05:49:26+00:00",
"source": {
"content": "Insects famously see plants in a much different way than us as they see in the UV spectrum where plants have patterns not present to our eyes. UV fluorescence allows us not to see what the insects see, but gives us hints where UV light is being absorbed. Many mushrooms display UV fluorescence in similar spectrums as flowers and possibly are attracting insects to spread their spores.\n\nBelow are young Hypholoma fasciculare aka Sulphur Tufts from\nCalifornia that are some of the brightest UV fluorescent mushrooms around. The gills are the brightest glowing tissue but early in fruiting the whole mushroom will glow like this trio.\n\nUV fluorescence is caused by compounds absorbing high energy Ultra Violet light that increases the energetic state of the compound’s electrons and when those electrons settle back down they release the energy as a wavelength of light at a lower energy wavelength in the visible spectrum. UV fluorescence a different then Bioluminescence and I’ll cover that in another post.\n",
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