ActivityPub Viewer

A small tool to view real-world ActivityPub objects as JSON! Enter a URL or username from Mastodon or a similar service below, and we'll send a request with the right Accept header to the server to view the underlying object.

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{ "@context": "https://www.w3.org/ns/activitystreams", "type": "OrderedCollectionPage", "orderedItems": [ { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1249061871923462144", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<a href=\"https://kitchensalty.com/best-steak-knives-set/\" target=\"_blank\">https://kitchensalty.com/best-steak-knives-set/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1249061871923462144", "published": "2021-06-08T18:05:55+00:00", "source": { "content": "https://kitchensalty.com/best-steak-knives-set/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1249061871923462144/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1238629550436839424", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<a href=\"https://kitchensalty.com/best-skinning-knives/\" target=\"_blank\">https://kitchensalty.com/best-skinning-knives/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1238629550436839424", "published": "2021-05-10T23:11:37+00:00", "source": { "content": "https://kitchensalty.com/best-skinning-knives/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1238629550436839424/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1232339737438916608", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "click here clicker here <br />click here<br /> click here<br /><br /><a href=\"https://kitchensalty.com/select-best-type-of-knife-for-carving-turkey/\" target=\"_blank\">https://kitchensalty.com/select-best-type-of-knife-for-carving-turkey/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1232339737438916608", "published": "2021-04-23T14:38:07+00:00", "source": { "content": "click here clicker here \nclick here\n click here\n\nhttps://kitchensalty.com/select-best-type-of-knife-for-carving-turkey/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1232339737438916608/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1232339077578428416", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<br />click here <br />click here<br />click here<br /><a href=\"https://kitchensalty.com/best-chopping-knife-for-vegetable/\" target=\"_blank\">https://kitchensalty.com/best-chopping-knife-for-vegetable/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1232339077578428416", "published": "2021-04-23T14:35:30+00:00", "source": { "content": "\nclick here \nclick here\nclick here\nhttps://kitchensalty.com/best-chopping-knife-for-vegetable/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1232339077578428416/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230972951423545344", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<a href=\"https://kitchensalty.com/best-fish-fillet-knife-for-fishing-saltwater-with-fillet-knife/\" target=\"_blank\">https://kitchensalty.com/best-fish-fillet-knife-for-fishing-saltwater-with-fillet-knife/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1230972951423545344", "published": "2021-04-19T20:07:00+00:00", "source": { "content": "https://kitchensalty.com/best-fish-fillet-knife-for-fishing-saltwater-with-fillet-knife/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230972951423545344/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230960705565814784", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<a href=\"https://kitchensalty.com/best-chopping-knife-for-vegetable/\" target=\"_blank\">https://kitchensalty.com/best-chopping-knife-for-vegetable/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1230960705565814784", "published": "2021-04-19T19:18:21+00:00", "source": { "content": "https://kitchensalty.com/best-chopping-knife-for-vegetable/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230960705565814784/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230450947623460864", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<a href=\"https://kitchensalty.com/best-skinning-knives/\" target=\"_blank\">https://kitchensalty.com/best-skinning-knives/</a><br />Gut Hook Knives are used for field dressing game.<br /><br />There is no better piece of fishing or hunting equipment after a hard day on the trail or boat than a high quality Gut Hook Knife to properly prepare your fish or game for butchering.<br /><br />Optics Planet has several Gut Hook knife brands such as Case, Winchester, CRKT and Gerber.<br /><br />You have known since your first hunting or deep sea fishing trip that your Gut Hook Knife is not just a tool, but rather, an extension of your arm. A top quality Gut Hook knife makes the job of field dressing your game animal in the most efficient manner while keeping a sharp edge on your knife for as long as possible<br />", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1230450947623460864", "published": "2021-04-18T09:32:45+00:00", "source": { "content": "https://kitchensalty.com/best-skinning-knives/\nGut Hook Knives are used for field dressing game.\n\nThere is no better piece of fishing or hunting equipment after a hard day on the trail or boat than a high quality Gut Hook Knife to properly prepare your fish or game for butchering.\n\nOptics Planet has several Gut Hook knife brands such as Case, Winchester, CRKT and Gerber.\n\nYou have known since your first hunting or deep sea fishing trip that your Gut Hook Knife is not just a tool, but rather, an extension of your arm. A top quality Gut Hook knife makes the job of field dressing your game animal in the most efficient manner while keeping a sharp edge on your knife for as long as possible\n", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230450947623460864/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230450114640478208", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "A fillet knife is a crucial tool when you decide to process the fish you caught. Here are the best ones on the market.<br /><br /><br />A lot of people think they can use any kitchen knife to get the job done. However, if you invest a bit of money in a quality fish knife you will have a lot more fun in the kitchen. And you will honor the exceptional produce laying in front of you.<br /><br />What sets a filleting knife apart from a conventional knife is primarily its blade. A filleting knife’s blade is more flexible and lightweight enabling you to separate the flesh from the bone with ease.<br /><br />In this article we will give you an overview of the best fillet knives on the market. We will also tell you what to look for in a quality knife and answer all the questions you might have before making your purchase<br /><br /><a href=\"https://kitchensalty.com/best-fish-fillet-knife-for-fishing-saltwater-with-fillet-knife/\" target=\"_blank\">https://kitchensalty.com/best-fish-fillet-knife-for-fishing-saltwater-with-fillet-knife/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1230450114640478208", "published": "2021-04-18T09:29:27+00:00", "source": { "content": "A fillet knife is a crucial tool when you decide to process the fish you caught. Here are the best ones on the market.\n\n\nA lot of people think they can use any kitchen knife to get the job done. However, if you invest a bit of money in a quality fish knife you will have a lot more fun in the kitchen. And you will honor the exceptional produce laying in front of you.\n\nWhat sets a filleting knife apart from a conventional knife is primarily its blade. A filleting knife’s blade is more flexible and lightweight enabling you to separate the flesh from the bone with ease.\n\nIn this article we will give you an overview of the best fillet knives on the market. We will also tell you what to look for in a quality knife and answer all the questions you might have before making your purchase\n\nhttps://kitchensalty.com/best-fish-fillet-knife-for-fishing-saltwater-with-fillet-knife/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230450114640478208/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230250447755845632", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<br />But I’m OK with that. Suck it up, buttercup. And feel free to tell me why your knife deserves to be on this list. There are a ton of great blades in the world, and the GearJunkie staff wants to hear about your favorite.<br /><br /><a href=\"https://kitchensalty.com/best-skinning-knives/\" target=\"_blank\">https://kitchensalty.com/best-skinning-knives/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1230250447755845632", "published": "2021-04-17T20:16:02+00:00", "source": { "content": "\nBut I’m OK with that. Suck it up, buttercup. And feel free to tell me why your knife deserves to be on this list. There are a ton of great blades in the world, and the GearJunkie staff wants to hear about your favorite.\n\nhttps://kitchensalty.com/best-skinning-knives/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230250447755845632/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230088833399767040", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "How to distinguish the freshness of fish is not difficult! Let's also know the points to keep the deliciousness<br /><a href=\"https://bit.ly/3aRLMNm\" target=\"_blank\">https://bit.ly/3aRLMNm</a><br /><br /><br /><br />Surrounded by the sea on all sides, Japan is blessed with abundant fishing grounds and many fish species, and a fish-eating culture rich in regional characteristics is fostered. Another feature of fish dishes is that you can feel the four seasons through cooking. It is said that the westernization and simplification of eating habits have reduced the chances of eating fish dishes, but with the development of distribution and processing technology, various seafood dishes have become more familiar, for example, conveyor belt sushi restaurants. It is clear even if you look at the number of sushi.<br /><br />Whether you choose whole fish as a whole or sashimi or fillet, what you want to distinguish is freshness. We will also introduce the<br /><br /> points of how to distinguish fresh fish, tips for preservation, and the characteristics of natural, farmed, and branded fish<br /><br /><br />There are four points to distinguish freshness in an easy-to-understand manner. That is the eyes, gills, belly, and surface. It is well known that corns are the key to distinguishing freshness. If there is no turbidity and the black eyes are clear, it is definitely fresh. Even beginners can easily tell it apart, so it's a good idea to check your eyes first.<br /><a href=\"https://bit.ly/3aRLMNm\" target=\"_blank\">https://bit.ly/3aRLMNm</a><br />For the gills, I want to choose a bright red one. It may seem difficult, but if you look at it consciously, you can see the difference between whitish and blackish ones. It's fresh without dullness. If the abdomen is plump and plump, it will be greasy and delicious. There is no doubt that you should choose something that is rounded and likely to be elastic as a whole.<br /><br />Don't think hard when looking at the surface, just choose a glossy, vibrant color. If you have scales, you can say that the ones that are complete are fresher. By the way, when choosing shellfish, the trick is to choose a larger one of the same type.<br /><br />It's surprisingly easy to distinguish seafood, so it's interesting to compare it at specialty stores and department stores. At the Hankyu Umeda store, seafood is sent directly from Sakaiminato in Tottori Prefecture and Awaji Island in Hyogo Prefecture, so the aim is around 3 pm for seafood caught on that day. (* Arrival is excluding Wednesdays and Sundays. Also, depending on the weather, it may not be in stock)<br /><br />Sashimi and fillet processed fish are smart to distinguish and store!<br />Even men will often buy sashimi and fillet fish that do not need to be prepared. When you eat sashimi, you want to distinguish the fresher ones. Let's know the points to quickly and smartly identify where to identify.<br /><br />There are different types, parts, and tastes, but basically you should choose one that is glossy and colorful. The thicker the body, the fresher it is, and white fish such as squid and sea bream are fresher if the white color is transparent. There are two points to keep in mind when storing fresh sashimi after purchase.<br /><br />One is to store while absorbing drip (juice from fish). The drip smells over time. That's why when you buy sashimi or fillet fish, the bottom of the pack is covered with paper. Even when storing at home, I want to make good use of thin kitchen paper.<br /><br />The second is to keep the sashimi refrigerated or chilled to keep it fresh. Freezing will reduce the taste, so refrigerate and store in chilled food as soon as possible. If it is unavoidably frozen, sashimi does not like sudden temperature changes, so it is recommended to move it to a refrigerator and cut it when it is half-thawed.<br />", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1230088833399767040", "published": "2021-04-17T09:33:51+00:00", "source": { "content": "How to distinguish the freshness of fish is not difficult! Let's also know the points to keep the deliciousness\nhttps://bit.ly/3aRLMNm\n\n\n\nSurrounded by the sea on all sides, Japan is blessed with abundant fishing grounds and many fish species, and a fish-eating culture rich in regional characteristics is fostered. Another feature of fish dishes is that you can feel the four seasons through cooking. It is said that the westernization and simplification of eating habits have reduced the chances of eating fish dishes, but with the development of distribution and processing technology, various seafood dishes have become more familiar, for example, conveyor belt sushi restaurants. It is clear even if you look at the number of sushi.\n\nWhether you choose whole fish as a whole or sashimi or fillet, what you want to distinguish is freshness. We will also introduce the\n\n points of how to distinguish fresh fish, tips for preservation, and the characteristics of natural, farmed, and branded fish\n\n\nThere are four points to distinguish freshness in an easy-to-understand manner. That is the eyes, gills, belly, and surface. It is well known that corns are the key to distinguishing freshness. If there is no turbidity and the black eyes are clear, it is definitely fresh. Even beginners can easily tell it apart, so it's a good idea to check your eyes first.\nhttps://bit.ly/3aRLMNm\nFor the gills, I want to choose a bright red one. It may seem difficult, but if you look at it consciously, you can see the difference between whitish and blackish ones. It's fresh without dullness. If the abdomen is plump and plump, it will be greasy and delicious. There is no doubt that you should choose something that is rounded and likely to be elastic as a whole.\n\nDon't think hard when looking at the surface, just choose a glossy, vibrant color. If you have scales, you can say that the ones that are complete are fresher. By the way, when choosing shellfish, the trick is to choose a larger one of the same type.\n\nIt's surprisingly easy to distinguish seafood, so it's interesting to compare it at specialty stores and department stores. At the Hankyu Umeda store, seafood is sent directly from Sakaiminato in Tottori Prefecture and Awaji Island in Hyogo Prefecture, so the aim is around 3 pm for seafood caught on that day. (* Arrival is excluding Wednesdays and Sundays. Also, depending on the weather, it may not be in stock)\n\nSashimi and fillet processed fish are smart to distinguish and store!\nEven men will often buy sashimi and fillet fish that do not need to be prepared. When you eat sashimi, you want to distinguish the fresher ones. Let's know the points to quickly and smartly identify where to identify.\n\nThere are different types, parts, and tastes, but basically you should choose one that is glossy and colorful. The thicker the body, the fresher it is, and white fish such as squid and sea bream are fresher if the white color is transparent. There are two points to keep in mind when storing fresh sashimi after purchase.\n\nOne is to store while absorbing drip (juice from fish). The drip smells over time. That's why when you buy sashimi or fillet fish, the bottom of the pack is covered with paper. Even when storing at home, I want to make good use of thin kitchen paper.\n\nThe second is to keep the sashimi refrigerated or chilled to keep it fresh. Freezing will reduce the taste, so refrigerate and store in chilled food as soon as possible. If it is unavoidably frozen, sashimi does not like sudden temperature changes, so it is recommended to move it to a refrigerator and cut it when it is half-thawed.\n", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1230088833399767040/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1229678057516933120", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<a href=\"https://kitchensalty.com/best-chopping-knife-for-vegetable/\" target=\"_blank\">https://kitchensalty.com/best-chopping-knife-for-vegetable/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1229678057516933120", "published": "2021-04-16T06:21:33+00:00", "source": { "content": "https://kitchensalty.com/best-chopping-knife-for-vegetable/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1229678057516933120/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1229677751346921472", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<a href=\"https://kitchensalty.com/best-skinning-knives/\" target=\"_blank\">https://kitchensalty.com/best-skinning-knives/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1229677751346921472", "published": "2021-04-16T06:20:22+00:00", "source": { "content": "https://kitchensalty.com/best-skinning-knives/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1229677751346921472/activity" }, { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1221210083929628687", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1229677472297918464", "attributedTo": "https://www.minds.com/api/activitypub/users/1221210083929628687", "content": "<a href=\"http://kitchensalty.com/\" target=\"_blank\">http://kitchensalty.com/</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1221210083929628687/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1229677472297918464", "published": "2021-04-16T06:19:15+00:00", "source": { "content": "http://kitchensalty.com/", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/entities/urn:activity:1229677472297918464/activity" } ], "id": "https://www.minds.com/api/activitypub/users/1221210083929628687/outbox", "partOf": "https://www.minds.com/api/activitypub/users/1221210083929628687/outboxoutbox" }