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{ "@context": "https://www.w3.org/ns/activitystreams", "type": "OrderedCollectionPage", "orderedItems": [ { "type": "Create", "actor": "https://www.minds.com/api/activitypub/users/1151267874438914065", "object": { "type": "Note", "id": "https://www.minds.com/api/activitypub/users/1151267874438914065/entities/urn:activity:1151279034532421632", "attributedTo": "https://www.minds.com/api/activitypub/users/1151267874438914065", "content": "Super spicy chilli varieties<br />Cultivating super spicy is the pride of many enthusiasts, in search of the highest Scoville score (the Scoville scale, as we will see at the end of the article, is the method of measuring spiciness, which is expressed in SHU).<br /><br />super spicy<br /><br />Generally the highest degree of capsaicin is in the cultivars of the capiscum chinense species. The hottest chili pepper in the world according to the Guinness Book of Records would be the Carolina Reaper, a cultivar selected by Ed Currie, crossing Naga Morich and Habanero Red, originally called with the acronym HP22B. The Carolina Reaper records a score of 2,200,000 on the Scoville scale. We find him in the Guinness Book of Records since 2013, when he beat Trinidad Scorpion.<br /><br />The primacy of the Carolina reaper was beaten by the Dragon's Breath with 2,480,000 SHU and then immediately surpassed by the pepper X, a cultivar always selected by Ed Currie with 3,180,000 SHU spiciness. This result is not yet recorded in the Guinnesses, but it makes pepper X the hottest pepper ever.<br /><br />Here are some top chillies for capsaicin that can be planted in the garden.<br /><br />Carolina reaper<br />With a 2.2000 SHU rating, the Carolina Reaper is the&lt;a href=\"pepperjohnny.com\"&gt; hottest chilli&lt;/a&gt; pepper in the world according to the Guinness Book of Records. It seems that this variety has recently been surpassed but it is still a chilli that has become legendary, with a very high content of capsaicin: a cultivation suitable for the most daring palates.<br /><br />Trinidad Moruga Scorpion and Trinidad Douglah<br />The Trinidad chilli is a family that is characterized by the bizarre shape of the fruit and by a florid and luxuriant plant, it is very spicy cultivars.<br /><br />The douglah is a variety of Trinidad with an intense red color, almost reaching the brown of habanero chocolate.<br /><br />The trinidad red scorpion has brightly colored fruits, the Trinidad Moruga Scorpion variety has a record spiciness: with 2 million points Scoville in 2012 was the hottest ever, today it is still on the podium.<br /><br />Naga Morich<br />Feared Indian chili, it has a Scoville score of 1,100,000 SHU making it among the hottest in the world. The naga morich plant is native to Bangladesh and in keeping with its tropical origin it requires a warm humid climate, which is why in some areas it is grown indoors.<br /><br />Bih Jolokia<br />Chili Pepper also called Snake Chili and Red Cobra, high in capsaicin, with a Scoville score above one million units. In 2007 it was the record holder for spiciness, before being surpassed by Trinidad Moruga. For those who want to test an old glory of the very spicy it is certainly an interesting cultivar.<br /><br />Habanero<br />Under the name habanero we find a series of very interesting and very hot pepper varieties, originating from the Yucatan. Based on the color of the skin we can list the best known:<br /><br />Habanero chocolate<br />Habanero orange<br />Habanero peach<br />Red habanero<br />Hananero Red Savina<br />Spinning top (Habanero orange blob)<br />Bullet (Habanero white bullet)<br />Among the various Mexican habanero cultivars, Red Savina is the hottest, it can reach 500,000 SHU. Red habaneros aren't all that strong, but they still generally travel 100,000 SHU and up. Habanero chocolate, orange and peach also make your mouth burn, with Scoville levels around 200/300 thousand SHU.<br /><br />The bullet chilli and the spinning top are less spicy. The bullet is characterized by its white color, being not very fleshy it is an excellent variety for drying, the top is very beautiful at the plant level and has a pleasant citrus flavor.<br /><br /><br />Fatalii<br />Variety of African origin, with a beautiful bright yellow skin, the fatalii is part of the habanero family and does not skimp on capsaicin, reaching twice the spiciness of Calabrian peppers (325,000 SHU).<br /><br />Pear Shaped (spicy pear)<br /><br />Plant of the family of capsicum chinense, a close relative of the feared Trinidad Scorpion, from which it is distinguished by its yellow color and by a slightly more regular shape which in the name is associated with that of the pear.<br /><br />The yellow pear chilli has a good fruity flavor, accompanied by a high spiciness. If we want to plant this variety, we must take into account that it has a large plant, reaches 150 in height, so it needs a sixth of a plant a little wider than the other peppers. The fruit is also fleshy and rather large, this allows you to better appreciate its flavor.<br /><br /><a href=\"https://pepperjohnny.com\" target=\"_blank\">https://pepperjohnny.com</a>", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://www.minds.com/api/activitypub/users/1151267874438914065/followers" ], "tag": [], "url": "https://www.minds.com/newsfeed/1151279034532421632", "published": "2020-09-11T22:11:50+00:00", "source": { "content": "Super spicy chilli varieties\nCultivating super spicy is the pride of many enthusiasts, in search of the highest Scoville score (the Scoville scale, as we will see at the end of the article, is the method of measuring spiciness, which is expressed in SHU).\n\nsuper spicy\n\nGenerally the highest degree of capsaicin is in the cultivars of the capiscum chinense species. The hottest chili pepper in the world according to the Guinness Book of Records would be the Carolina Reaper, a cultivar selected by Ed Currie, crossing Naga Morich and Habanero Red, originally called with the acronym HP22B. The Carolina Reaper records a score of 2,200,000 on the Scoville scale. We find him in the Guinness Book of Records since 2013, when he beat Trinidad Scorpion.\n\nThe primacy of the Carolina reaper was beaten by the Dragon's Breath with 2,480,000 SHU and then immediately surpassed by the pepper X, a cultivar always selected by Ed Currie with 3,180,000 SHU spiciness. This result is not yet recorded in the Guinnesses, but it makes pepper X the hottest pepper ever.\n\nHere are some top chillies for capsaicin that can be planted in the garden.\n\nCarolina reaper\nWith a 2.2000 SHU rating, the Carolina Reaper is the&lt;a href=\"pepperjohnny.com\"&gt; hottest chilli&lt;/a&gt; pepper in the world according to the Guinness Book of Records. It seems that this variety has recently been surpassed but it is still a chilli that has become legendary, with a very high content of capsaicin: a cultivation suitable for the most daring palates.\n\nTrinidad Moruga Scorpion and Trinidad Douglah\nThe Trinidad chilli is a family that is characterized by the bizarre shape of the fruit and by a florid and luxuriant plant, it is very spicy cultivars.\n\nThe douglah is a variety of Trinidad with an intense red color, almost reaching the brown of habanero chocolate.\n\nThe trinidad red scorpion has brightly colored fruits, the Trinidad Moruga Scorpion variety has a record spiciness: with 2 million points Scoville in 2012 was the hottest ever, today it is still on the podium.\n\nNaga Morich\nFeared Indian chili, it has a Scoville score of 1,100,000 SHU making it among the hottest in the world. The naga morich plant is native to Bangladesh and in keeping with its tropical origin it requires a warm humid climate, which is why in some areas it is grown indoors.\n\nBih Jolokia\nChili Pepper also called Snake Chili and Red Cobra, high in capsaicin, with a Scoville score above one million units. In 2007 it was the record holder for spiciness, before being surpassed by Trinidad Moruga. For those who want to test an old glory of the very spicy it is certainly an interesting cultivar.\n\nHabanero\nUnder the name habanero we find a series of very interesting and very hot pepper varieties, originating from the Yucatan. Based on the color of the skin we can list the best known:\n\nHabanero chocolate\nHabanero orange\nHabanero peach\nRed habanero\nHananero Red Savina\nSpinning top (Habanero orange blob)\nBullet (Habanero white bullet)\nAmong the various Mexican habanero cultivars, Red Savina is the hottest, it can reach 500,000 SHU. Red habaneros aren't all that strong, but they still generally travel 100,000 SHU and up. Habanero chocolate, orange and peach also make your mouth burn, with Scoville levels around 200/300 thousand SHU.\n\nThe bullet chilli and the spinning top are less spicy. The bullet is characterized by its white color, being not very fleshy it is an excellent variety for drying, the top is very beautiful at the plant level and has a pleasant citrus flavor.\n\n\nFatalii\nVariety of African origin, with a beautiful bright yellow skin, the fatalii is part of the habanero family and does not skimp on capsaicin, reaching twice the spiciness of Calabrian peppers (325,000 SHU).\n\nPear Shaped (spicy pear)\n\nPlant of the family of capsicum chinense, a close relative of the feared Trinidad Scorpion, from which it is distinguished by its yellow color and by a slightly more regular shape which in the name is associated with that of the pear.\n\nThe yellow pear chilli has a good fruity flavor, accompanied by a high spiciness. If we want to plant this variety, we must take into account that it has a large plant, reaches 150 in height, so it needs a sixth of a plant a little wider than the other peppers. The fruit is also fleshy and rather large, this allows you to better appreciate its flavor.\n\nhttps://pepperjohnny.com", "mediaType": "text/plain" } }, "id": "https://www.minds.com/api/activitypub/users/1151267874438914065/entities/urn:activity:1151279034532421632/activity" } ], "id": "https://www.minds.com/api/activitypub/users/1151267874438914065/outbox", "partOf": "https://www.minds.com/api/activitypub/users/1151267874438914065/outboxoutbox" }