A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
request with
the right
Accept
header
to the server to view the underlying object.
{
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"type": "OrderedCollectionPage",
"orderedItems": [
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"type": "Create",
"actor": "https://www.minds.com/api/activitypub/users/1093519895913570307",
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"content": "Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream this Blackberry Cranachan originally has its roots as a decadent Scottish breakfast treat. While the original has whiskey, this non-alcoholic version still delights. Biting into each layer creates a taste explosion of flavours.<br /><br />Cranachan now doubles up as a dessert too. Its opportune for harvest time but also the rest of the year.<br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-blackberry-cranachan-vegan-gf/\" target=\"_blank\">https://www.ethivegan.com/recipe-blackberry-cranachan-vegan-gf/</a><br /><br />",
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"url": "https://www.minds.com/newsfeed/1261438542426705920",
"published": "2021-07-12T21:46:23+00:00",
"source": {
"content": "Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream this Blackberry Cranachan originally has its roots as a decadent Scottish breakfast treat. While the original has whiskey, this non-alcoholic version still delights. Biting into each layer creates a taste explosion of flavours.\n\nCranachan now doubles up as a dessert too. Its opportune for harvest time but also the rest of the year.\n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-blackberry-cranachan-vegan-gf/\n\n",
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"content": "Tadka Dal is my favourite dish; I have it whenever I go for a curry. I love it because of its simplicity, elegance and taste. It excites me how different restaurants and take away each have their take on this dish.<br /><br />This is a cheap, simple dish to make with only a few choice ingredients necessary to lift it. Indeed, you don’t need the garnishing’s, the chana dhal on its own is enough.<br /><br />I really hope you enjoy this dish.<br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-tadka-dal-vegan/\" target=\"_blank\">https://www.ethivegan.com/recipe-tadka-dal-vegan/</a><br /><br />",
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"url": "https://www.minds.com/newsfeed/1260872391125811200",
"published": "2021-07-11T08:16:41+00:00",
"source": {
"content": "Tadka Dal is my favourite dish; I have it whenever I go for a curry. I love it because of its simplicity, elegance and taste. It excites me how different restaurants and take away each have their take on this dish.\n\nThis is a cheap, simple dish to make with only a few choice ingredients necessary to lift it. Indeed, you don’t need the garnishing’s, the chana dhal on its own is enough.\n\nI really hope you enjoy this dish.\n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-tadka-dal-vegan/\n\n",
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"content": "Asparagus Pate was inspired by a non-vegan friend of mine; I made this vegan version to show how easy it is to veganise dishes. What I love about this pate is that it is not overwhelmed by the paprika or lemon juice, which simply complement this dish. <br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-asparagus-pate-vegan.../\" target=\"_blank\">https://www.ethivegan.com/recipe-asparagus-pate-vegan.../</a><br />",
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"published": "2021-07-09T22:18:38+00:00",
"source": {
"content": "Asparagus Pate was inspired by a non-vegan friend of mine; I made this vegan version to show how easy it is to veganise dishes. What I love about this pate is that it is not overwhelmed by the paprika or lemon juice, which simply complement this dish. \n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-asparagus-pate-vegan.../\n",
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"content": "Garlic Confit makes garlic sweet and luscious. It is simple to put together. I love serving this with toast in the morning or as a snack when I am feeling peckish. <br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-garlic-confit-vegan-paleo/\" target=\"_blank\">https://www.ethivegan.com/recipe-garlic-confit-vegan-paleo/</a><br /><br /><br />",
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"published": "2021-07-07T20:57:23+00:00",
"source": {
"content": "Garlic Confit makes garlic sweet and luscious. It is simple to put together. I love serving this with toast in the morning or as a snack when I am feeling peckish. \n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-garlic-confit-vegan-paleo/\n\n\n",
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"content": "This is a hearty breakfast, traditionally eaten at the start of the day amongst the middle-eastern. It is actually very flavoursome.<br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-ful-medames-egyptian-stewed-fava-beans-vegan-vegetarian/\" target=\"_blank\">https://www.ethivegan.com/recipe-ful-medames-egyptian-stewed-fava-beans-vegan-vegetarian/</a> <br /><br />",
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"published": "2021-07-04T07:48:32+00:00",
"source": {
"content": "This is a hearty breakfast, traditionally eaten at the start of the day amongst the middle-eastern. It is actually very flavoursome.\n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-ful-medames-egyptian-stewed-fava-beans-vegan-vegetarian/ \n\n",
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"content": "As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps retain the flavour. The kohlrabi can be eaten raw and here I just want it to be mildly sautéed so that it retains its crunchiness and spiciness.<br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-kohlrabi-chasseur-vegan-vegetarian-paleo/\" target=\"_blank\">https://www.ethivegan.com/recipe-kohlrabi-chasseur-vegan-vegetarian-paleo/</a><br /><br />",
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"url": "https://www.minds.com/newsfeed/1258167448234065920",
"published": "2021-07-03T21:08:14+00:00",
"source": {
"content": "As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps retain the flavour. The kohlrabi can be eaten raw and here I just want it to be mildly sautéed so that it retains its crunchiness and spiciness.\n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-kohlrabi-chasseur-vegan-vegetarian-paleo/\n\n",
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"content": "Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always enhances dishes, where it is a requisite ingredient and l love it with these Raw Macadamia Fig Truffles.<br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-raw-macadamia-and-fig-truffles-vegan-vegetarian-paleo-paleovegan-raw/\" target=\"_blank\">https://www.ethivegan.com/recipe-raw-macadamia-and-fig-truffles-vegan-vegetarian-paleo-paleovegan-raw/</a><br /><br />",
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"published": "2021-07-02T08:14:32+00:00",
"source": {
"content": "Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always enhances dishes, where it is a requisite ingredient and l love it with these Raw Macadamia Fig Truffles.\n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-raw-macadamia-and-fig-truffles-vegan-vegetarian-paleo-paleovegan-raw/\n\n",
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"content": "Vegan Thai Red Curry Paste homemade… It forms a great base for curries and other dishes. As you will know, I make ingredients and condiments from scratch. I use kelp instead of shrimp paste. This is my vegan substitute. I use oil to act as a preservative. It is really easy to make this paste – all it is mixing all the ingredients together. Really, there is nothing like homemade Thai Red Curry Paste. <br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-vegan-thai-red-curry-paste-vegan-raw-paleo/\" target=\"_blank\">https://www.ethivegan.com/recipe-vegan-thai-red-curry-paste-vegan-raw-paleo/</a><br /><br /> ",
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"url": "https://www.minds.com/newsfeed/1257423003655901184",
"published": "2021-07-01T19:50:04+00:00",
"source": {
"content": "Vegan Thai Red Curry Paste homemade… It forms a great base for curries and other dishes. As you will know, I make ingredients and condiments from scratch. I use kelp instead of shrimp paste. This is my vegan substitute. I use oil to act as a preservative. It is really easy to make this paste – all it is mixing all the ingredients together. Really, there is nothing like homemade Thai Red Curry Paste. \n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-vegan-thai-red-curry-paste-vegan-raw-paleo/\n\n ",
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"content": "<br />Beetroot Haricot Bean Burgers came about because I wanted to create something rich, colourful and nourishing. These burgers are gluten-free so that as many people can thoroughly enjoy them. <br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-beetroot-haricot-bean-burgers-vegan-glutenfree-gf/\" target=\"_blank\">https://www.ethivegan.com/recipe-beetroot-haricot-bean-burgers-vegan-glutenfree-gf/</a><br /><br />",
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"url": "https://www.minds.com/newsfeed/1256858293252517888",
"published": "2021-06-30T06:26:07+00:00",
"source": {
"content": "\nBeetroot Haricot Bean Burgers came about because I wanted to create something rich, colourful and nourishing. These burgers are gluten-free so that as many people can thoroughly enjoy them. \n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-beetroot-haricot-bean-burgers-vegan-glutenfree-gf/\n\n",
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"content": "Maple and Pecan Granola makes a wonderful start to the day. Add some raspberries and redcurrants to snazz it up or eat it with some yoghurt. It saves on purchasing shop brought and you know what ingredients you have placed inside. <br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-maple-and-pecan-granola.../\" target=\"_blank\">https://www.ethivegan.com/recipe-maple-and-pecan-granola.../</a><br /><br />",
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"url": "https://www.minds.com/newsfeed/1256181988857520128",
"published": "2021-06-28T09:38:43+00:00",
"source": {
"content": "Maple and Pecan Granola makes a wonderful start to the day. Add some raspberries and redcurrants to snazz it up or eat it with some yoghurt. It saves on purchasing shop brought and you know what ingredients you have placed inside. \n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-maple-and-pecan-granola.../\n\n",
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"content": "Quiche Provençale has this rustic look and tastes super yummy too. It makes for a wonderful picnic addition too. This gluten-free version of Quiche Provençale uses a combination of flours which lifts this quiche.<br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-quiche-provencale-veganquiche-vegan-gf/\" target=\"_blank\">https://www.ethivegan.com/recipe-quiche-provencale-veganquiche-vegan-gf/</a><br /><br />",
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"url": "https://www.minds.com/newsfeed/1255801879159443456",
"published": "2021-06-27T08:28:18+00:00",
"source": {
"content": "Quiche Provençale has this rustic look and tastes super yummy too. It makes for a wonderful picnic addition too. This gluten-free version of Quiche Provençale uses a combination of flours which lifts this quiche.\n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-quiche-provencale-veganquiche-vegan-gf/\n\n",
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"content": "Chocolate Hazelnut Parfait is one of those opulent desserts that rounds off an evening. I use Frangelico Hazelnut liquer which has a toasty flavour and enhances this alluring Chocolate Hazelnut Parfait.<br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-chocolate-hazelnut-parfait-vegan/\" target=\"_blank\">https://www.ethivegan.com/recipe-chocolate-hazelnut-parfait-vegan/</a><br /><br />",
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"url": "https://www.minds.com/newsfeed/1254135736196886528",
"published": "2021-06-22T18:07:39+00:00",
"source": {
"content": "Chocolate Hazelnut Parfait is one of those opulent desserts that rounds off an evening. I use Frangelico Hazelnut liquer which has a toasty flavour and enhances this alluring Chocolate Hazelnut Parfait.\n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-chocolate-hazelnut-parfait-vegan/\n\n",
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"content": "Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light soup. What I love is how the sherry vinegar lifts this dish to new heights. <br /><br />This recipe can be found on my website, Ethivegan at <a href=\"https://www.ethivegan.com/recipe-tomato-and-orange-soup-vegan-paleo/\" target=\"_blank\">https://www.ethivegan.com/recipe-tomato-and-orange-soup-vegan-paleo/</a><br /><br />",
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"url": "https://www.minds.com/newsfeed/1253724965091741696",
"published": "2021-06-21T14:55:23+00:00",
"source": {
"content": "Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light soup. What I love is how the sherry vinegar lifts this dish to new heights. \n\nThis recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-tomato-and-orange-soup-vegan-paleo/\n\n",
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