A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
request with
the right
Accept
header
to the server to view the underlying object.
{
"@context": [
"https://www.w3.org/ns/activitystreams",
{
"ostatus": "http://ostatus.org#",
"atomUri": "ostatus:atomUri",
"inReplyToAtomUri": "ostatus:inReplyToAtomUri",
"conversation": "ostatus:conversation",
"sensitive": "as:sensitive",
"toot": "http://joinmastodon.org/ns#",
"votersCount": "toot:votersCount",
"blurhash": "toot:blurhash",
"focalPoint": {
"@container": "@list",
"@id": "toot:focalPoint"
}
}
],
"id": "https://veganism.social/users/FoAorg/statuses/109818354386408014",
"type": "Note",
"summary": null,
"inReplyTo": null,
"published": "2023-02-06T14:51:44Z",
"url": "https://veganism.social/@FoAorg/109818354386408014",
"attributedTo": "https://veganism.social/users/FoAorg",
"to": [
"https://www.w3.org/ns/activitystreams#Public"
],
"cc": [
"https://veganism.social/users/FoAorg/followers"
],
"sensitive": false,
"atomUri": "https://veganism.social/users/FoAorg/statuses/109818354386408014",
"inReplyToAtomUri": null,
"conversation": "tag:veganism.social,2023-02-06:objectId=1758781:objectType=Conversation",
"content": "<p>“Our goal is to provide traditional southern Q, without the guilt,” is the motto of Grass VBQ Joint in Atlanta where chef Terry Sargent’s vegan take on barbeque is attracting lines out the door and acclaim from national media. Check out our interview with him to learn more about his inventive take on bbq: <a href=\"https://friendsofanimals.org/qa-with-vegan-barbeque-master-terry-sargent/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" translate=\"no\"><span class=\"invisible\">https://</span><span class=\"ellipsis\">friendsofanimals.org/qa-with-v</span><span class=\"invisible\">egan-barbeque-master-terry-sargent/</span></a></p>",
"contentMap": {
"en": "<p>“Our goal is to provide traditional southern Q, without the guilt,” is the motto of Grass VBQ Joint in Atlanta where chef Terry Sargent’s vegan take on barbeque is attracting lines out the door and acclaim from national media. Check out our interview with him to learn more about his inventive take on bbq: <a href=\"https://friendsofanimals.org/qa-with-vegan-barbeque-master-terry-sargent/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" translate=\"no\"><span class=\"invisible\">https://</span><span class=\"ellipsis\">friendsofanimals.org/qa-with-v</span><span class=\"invisible\">egan-barbeque-master-terry-sargent/</span></a></p>"
},
"attachment": [
{
"type": "Document",
"mediaType": "image/jpeg",
"url": "https://sfo3.digitaloceanspaces.com/veganism-space/media_attachments/files/109/818/353/718/933/786/original/a4663faccfd11787.jpg",
"name": null,
"blurhash": "UJKnJ2BCxID;*0OYR7M+%{xWrENM4-wI$zj[",
"width": 1200,
"height": 800
}
],
"tag": [],
"replies": {
"id": "https://veganism.social/users/FoAorg/statuses/109818354386408014/replies",
"type": "Collection",
"first": {
"type": "CollectionPage",
"next": "https://veganism.social/users/FoAorg/statuses/109818354386408014/replies?only_other_accounts=true&page=true",
"partOf": "https://veganism.social/users/FoAorg/statuses/109818354386408014/replies",
"items": []
}
}
}