A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
request with
the right
Accept
header
to the server to view the underlying object.
{
"@context": [
"https://www.w3.org/ns/activitystreams",
{
"ostatus": "http://ostatus.org#",
"atomUri": "ostatus:atomUri",
"inReplyToAtomUri": "ostatus:inReplyToAtomUri",
"conversation": "ostatus:conversation",
"sensitive": "as:sensitive",
"toot": "http://joinmastodon.org/ns#",
"votersCount": "toot:votersCount",
"Hashtag": "as:Hashtag"
}
],
"id": "https://swiss.social/users/ChattyAvocado/statuses/109501429606645184",
"type": "Note",
"summary": null,
"inReplyTo": null,
"published": "2022-12-12T15:33:36Z",
"url": "https://swiss.social/@ChattyAvocado/109501429606645184",
"attributedTo": "https://swiss.social/users/ChattyAvocado",
"to": [
"https://www.w3.org/ns/activitystreams#Public"
],
"cc": [
"https://swiss.social/users/ChattyAvocado/followers"
],
"sensitive": false,
"atomUri": "https://swiss.social/users/ChattyAvocado/statuses/109501429606645184",
"inReplyToAtomUri": null,
"conversation": "tag:swiss.social,2022-12-12:objectId=1236190:objectType=Conversation",
"content": "<p>Die mit einigem Abstand beste (aber womöglich nicht ganz authentische) Szechuan-Sauce geht übrigens so:</p><p>- 60 ml dunkle Sojasauce<br />- 3 EL Honig<br />- 1 EL Sesamöl<br />- 1 EL Reisessig<br />- 1 EL Reiswein<br />- 1 EL Sambal Oelek<br />- 1 TL (Szechuan-) Pfefferkörner<br />- 1 bis 2 TL Ingwer gepresst<br />- 1/2 TL Fünf-Gewürze-Pulver<br />- 3 Knoblauchzehen gepresst<br />- 1 TL Stärke in 60 ml Wasser</p><p>Alles schön zusammenrühren und erst kurz vor Schluss ab in die Pfanne oder den Wok, bis die Sauce eindickt.</p><p><a href=\"https://swiss.social/tags/Rezepte\" class=\"mention hashtag\" rel=\"tag\">#<span>Rezepte</span></a><br /><a href=\"https://swiss.social/tags/Servicetr%C3%B6t\" class=\"mention hashtag\" rel=\"tag\">#<span>Servicetröt</span></a></p>",
"contentMap": {
"de": "<p>Die mit einigem Abstand beste (aber womöglich nicht ganz authentische) Szechuan-Sauce geht übrigens so:</p><p>- 60 ml dunkle Sojasauce<br />- 3 EL Honig<br />- 1 EL Sesamöl<br />- 1 EL Reisessig<br />- 1 EL Reiswein<br />- 1 EL Sambal Oelek<br />- 1 TL (Szechuan-) Pfefferkörner<br />- 1 bis 2 TL Ingwer gepresst<br />- 1/2 TL Fünf-Gewürze-Pulver<br />- 3 Knoblauchzehen gepresst<br />- 1 TL Stärke in 60 ml Wasser</p><p>Alles schön zusammenrühren und erst kurz vor Schluss ab in die Pfanne oder den Wok, bis die Sauce eindickt.</p><p><a href=\"https://swiss.social/tags/Rezepte\" class=\"mention hashtag\" rel=\"tag\">#<span>Rezepte</span></a><br /><a href=\"https://swiss.social/tags/Servicetr%C3%B6t\" class=\"mention hashtag\" rel=\"tag\">#<span>Servicetröt</span></a></p>"
},
"attachment": [],
"tag": [
{
"type": "Hashtag",
"href": "https://swiss.social/tags/rezepte",
"name": "#rezepte"
},
{
"type": "Hashtag",
"href": "https://swiss.social/tags/servicetrot",
"name": "#servicetrot"
}
],
"replies": {
"id": "https://swiss.social/users/ChattyAvocado/statuses/109501429606645184/replies",
"type": "Collection",
"first": {
"type": "CollectionPage",
"next": "https://swiss.social/users/ChattyAvocado/statuses/109501429606645184/replies?only_other_accounts=true&page=true",
"partOf": "https://swiss.social/users/ChattyAvocado/statuses/109501429606645184/replies",
"items": []
}
},
"likes": {
"id": "https://swiss.social/users/ChattyAvocado/statuses/109501429606645184/likes",
"type": "Collection",
"totalItems": 4
},
"shares": {
"id": "https://swiss.social/users/ChattyAvocado/statuses/109501429606645184/shares",
"type": "Collection",
"totalItems": 1
}
}