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"content": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender/magic bullet/ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/>salt to taste<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth.<br/>Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart.<br/>As it cooks add salt to find the right amount. This varies with the kind of chilis you use.",
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"en": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender/magic bullet/ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/>salt to taste<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth.<br/>Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart.<br/>As it cooks add salt to find the right amount. This varies with the kind of chilis you use."
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"content": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/>salt to taste<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth.<br/>Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart.<br/>As it cooks add salt to find the right amount. This varies with the kind of chilis you use.",
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"en": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/>salt to taste<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth.<br/>Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart.<br/>As it cooks add salt to find the right amount. This varies with the kind of chilis you use."
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"content": "Yep.\n\nRecibe for wetback red chili paste\n\nthis is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.\n\nYou're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.\n\n10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.\n2 medium white onions\n12 cloves of garlic\n2 tps ground oregano\n1 tps ground cumin\n2 tps coriander\nsalt to taste\n\nCut stem end off and then cut open dried chilis\nRemove all the seeds and veins you can, seeds = hot\nPlace in big ass frying pan, mine is a 14 incher, with a lid\nCover chilis with water,\nSimmer 20ish min, you want them to be soft. You might need to stir them.\nMince onions and all that garlic.\nRemove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.\nPour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth.\nPut the chilis in the blender with the onion and garlic.\nBlend at low speed at first. You are going to need to add more broth as you get to higher speeds.\nNow add the oregano, cumin, and coriander.\nBlend the ever loving shit out of that.\n\nAdd this paste to the pork and slow cook that for another couple of hours until the pork falls apart.\nAs it cooks add salt to find the right amount. This varies with the kind of chilis you use.",
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"content": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth.<br/>Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart.",
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"en": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth.<br/>Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart."
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"content": "Yep.\n\nRecibe for wetback red chili paste\n\nthis is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.\n\nYou're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.\n\n10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.\n2 medium white onions\n12 cloves of garlic\n2 tps ground oregano\n1 tps ground cumin\n2 tps coriander\n\nCut stem end off and then cut open dried chilis\nRemove all the seeds and veins you can, seeds = hot\nPlace in big ass frying pan, mine is a 14 incher, with a lid\nCover chilis with water,\nSimmer 20ish min, you want them to be soft. You might need to stir them.\nMince onions and all that garlic.\nRemove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.\nPour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth.\nPut the chilis in the blender with the onion and garlic.\nBlend at low speed at first. You are going to need to add more broth as you get to higher speeds.\nNow add the oregano, cumin, and coriander.\nBlend the ever loving shit out of that.\n\nAdd this paste to the pork and slow cook that for another couple of hours until the pork falls apart.",
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"content": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth. Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart.",
"contentMap": {
"en": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth. Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart."
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"content": "Yep.\n\nRecibe for wetback red chili paste\n\nthis is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.\n\nYou're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.\n\n10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.\n2 medium white onions\n12 cloves of garlic\n2 tps ground oregano\n1 tps ground cumin\n2 tps coriander\n\nCut stem end off and then cut open dried chilis\nRemove all the seeds and veins you can, seeds = hot\nPlace in big ass frying pan, mine is a 14 incher, with a lid\nCover chilis with water,\nSimmer 20ish min, you want them to be soft. You might need to stir them.\nMince onions and all that garlic.\nRemove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.\nPour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth. Put the chilis in the blender with the onion and garlic.\nBlend at low speed at first. You are going to need to add more broth as you get to higher speeds.\nNow add the oregano, cumin, and coriander.\nBlend the ever loving shit out of that.\n\nAdd this paste to the pork and slow cook that for another couple of hours until the pork falls apart.",
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"content": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth. Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart.",
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"en": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>Recibe for wetback red chili paste<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth. Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart."
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"content": "Yep.\n\nRecibe for wetback red chili paste\n\nthis is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.\n\nYou're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.\n\n10 oz of dried chilis. That's 2 of the big bags of dried chilis.\n2 medium white onions\n12 cloves of garlic\n2 tps ground oregano\n1 tps ground cumin\n2 tps coriander\n\nCut stem end off and then cut open dried chilis\nRemove all the seeds and veins you can, seeds = hot\nPlace in big ass frying pan, mine is a 14 incher, with a lid\nCover chilis with water,\nSimmer 20ish min, you want them to be soft. You might need to stir them.\nMince onions and all that garlic.\nRemove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.\nPour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth. Put the chilis in the blender with the onion and garlic.\nBlend at low speed at first. You are going to need to add more broth as you get to higher speeds.\nNow add the oregano, cumin, and coriander.\nBlend the ever loving shit out of that.\n\nAdd this paste to the pork and slow cook that for another couple of hours until the pork falls apart.",
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"content": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth. Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart.",
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"en": "<span class=\"recipients-inline\"><span class=\"h-card\"><a class=\"u-url mention\" data-user=\"AfOMpwfY4AKOVyvFmC\" href=\"https://poa.st/users/Thickasabrick\" rel=\"ugc\">@<span>Thickasabrick</span></a></span> </span>Yep.<br/><br/>this is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.<br/><br/>You're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.<br/><br/>10 oz of dried chilis. That's 2 of the big bags of dried chilis.<br/>2 medium white onions<br/>12 cloves of garlic<br/>2 tps ground oregano<br/>1 tps ground cumin<br/>2 tps coriander<br/><br/>Cut stem end off and then cut open dried chilis<br/>Remove all the seeds and veins you can, seeds = hot<br/>Place in big ass frying pan, mine is a 14 incher, with a lid<br/>Cover chilis with water,<br/>Simmer 20ish min, you want them to be soft. You might need to stir them.<br/>Mince onions and all that garlic.<br/>Remove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.<br/>Pour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth. Put the chilis in the blender with the onion and garlic.<br/>Blend at low speed at first. You are going to need to add more broth as you get to higher speeds.<br/>Now add the oregano, cumin, and coriander.<br/>Blend the ever loving shit out of that.<br/><br/>Add this paste to the pork and slow cook that for another couple of hours until the pork falls apart."
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"content": "Yep.\n\nthis is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.\n\nYou're gonna need a blender, magic bullet, ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.\n\n10 oz of dried chilis. That's 2 of the big bags of dried chilis.\n2 medium white onions\n12 cloves of garlic\n2 tps ground oregano\n1 tps ground cumin\n2 tps coriander\n\nCut stem end off and then cut open dried chilis\nRemove all the seeds and veins you can, seeds = hot\nPlace in big ass frying pan, mine is a 14 incher, with a lid\nCover chilis with water,\nSimmer 20ish min, you want them to be soft. You might need to stir them.\nMince onions and all that garlic.\nRemove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.\nPour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth. Put the chilis in the blender with the onion and garlic.\nBlend at low speed at first. You are going to need to add more broth as you get to higher speeds.\nNow add the oregano, cumin, and coriander.\nBlend the ever loving shit out of that.\n\nAdd this paste to the pork and slow cook that for another couple of hours until the pork falls apart.",
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"content": "Yep.\n\nRecibe for wetback red chili paste\n\nthis is for 7-9 lb bone in pork butt, that you cut off the bone into 2 inch cubes, which you should have been cooking for about an hour before you start the chilis. You want to keep all that pork water for the maza later and the chili paste.\n\nYou're gonna need a blender/magic bullet/ninja. I use my Vitamix, the motor is a beast. A large pan with lid, I use a frying pan.\n\n10 oz of dried chilis. Pasilla are a great choice. I have done one bag Ancho and one bag pasilla as well which was a more complex flavor. That's 2 of the big bags of dried chilis.\n2 medium white onions\n12 cloves of garlic\n2 tps ground oregano\n1 tps ground cumin\n2 tps coriander\nsalt to taste\n\nCut stem end off and then cut open dried chilis\nRemove all the seeds and veins you can, seeds = hot\nPlace in big ass frying pan, mine is a 14 incher, with a lid\nCover chilis with water,\nSimmer 20ish min, you want them to be soft. You might need to stir them.\nMince onions and all that garlic.\nRemove the soft chilis from the water, do not strain first. The seeds you missed are going to sink in the water. Use tongs, they will be a bit hot to handle.\nPour off one cup of the chili water, so you don't get the seeds, and add it to the blender before the solids. Do not use more of the chili water than this. That water is bitter and can really mess up the paste. Now add 2 cups of pork broth.\nPut the chilis in the blender with the onion and garlic.\nBlend at low speed at first. You are going to need to add more broth as you get to higher speeds.\nNow add the oregano, cumin, and coriander.\nBlend the ever loving shit out of that.\n\nAdd this paste to the pork and slow cook that for another couple of hours until the pork falls apart.\nAs it cooks add salt to find the right amount. This varies with the kind of chilis you use.",
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"content": "THE ELEVEN STEP GUIDE TO ROPE CARE<br/>you're going to need this eventually and it is on the final exam, so...<br/><br/>1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long, drawn out mess. Ammo is not cheap anymore.<br/><br/>2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.<br/><br/>3. Presoak rope in warm water. Not for your cousin's hand, for the rope. You're gonna need a bigger bucket, really.<br/><br/>4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.<br/><br/>5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.<br/><br/>6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.<br/><br/>7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your bae’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.<br/><br/>8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.<br/><br/>9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.<br/><br/>9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!<br/><br/>10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.<br/><br/>11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later.",
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"en": "THE ELEVEN STEP GUIDE TO ROPE CARE<br/>you're going to need this eventually and it is on the final exam, so...<br/><br/>1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long, drawn out mess. Ammo is not cheap anymore.<br/><br/>2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.<br/><br/>3. Presoak rope in warm water. Not for your cousin's hand, for the rope. You're gonna need a bigger bucket, really.<br/><br/>4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.<br/><br/>5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.<br/><br/>6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.<br/><br/>7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your bae’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.<br/><br/>8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.<br/><br/>9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.<br/><br/>9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!<br/><br/>10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.<br/><br/>11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later."
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"content": "THE ELEVEN STEP GUIDE TO ROPE CARE<br/>you're going to need this eventually and it is on the final exam, so...<br/><br/>1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long, drawn out mess. Ammo is not cheap anymore.<br/><br/>2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.<br/><br/>3. Presoak rope in warm water. Not for your cousin's hand, for the rope. You're gonna need a bigger bucket, really.<br/><br/>4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.<br/><br/>5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.<br/><br/>6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.<br/><br/>7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your wife’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.<br/><br/>8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.<br/><br/>9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.<br/><br/>9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!<br/><br/>10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.<br/><br/>11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later.",
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"en": "THE ELEVEN STEP GUIDE TO ROPE CARE<br/>you're going to need this eventually and it is on the final exam, so...<br/><br/>1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long, drawn out mess. Ammo is not cheap anymore.<br/><br/>2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.<br/><br/>3. Presoak rope in warm water. Not for your cousin's hand, for the rope. You're gonna need a bigger bucket, really.<br/><br/>4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.<br/><br/>5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.<br/><br/>6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.<br/><br/>7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your wife’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.<br/><br/>8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.<br/><br/>9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.<br/><br/>9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!<br/><br/>10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.<br/><br/>11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later."
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"content": "THE ELEVEN STEP GUIDE TO ROPE CARE\nyou're going to need this eventually and it is on the final exam, so...\n\n1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long, drawn out mess. Ammo is not cheap anymore.\n\n2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.\n\n3. Presoak rope in warm water. Not for your cousin's hand, for the rope. You're gonna need a bigger bucket, really.\n\n4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.\n\n5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.\n\n6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.\n\n7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your wife’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.\n\n8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.\n\n9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.\n\n9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!\n\n10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.\n\n11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later.",
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"content": "THE ELEVEN STEP GUIDE TO ROPE CARE<br/>you're going to need this eventually and it is on the final exam, so...<br/><br/>1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long, drawn out mess. Ammo is not cheap anymore.<br/><br/>2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.<br/><br/>3. Presoak rope in warm water. Not for your cousin's hand, for the rope. Your gonna need a bigger bucket, really.<br/><br/>4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.<br/><br/>5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.<br/><br/>6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.<br/><br/>7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your wife’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.<br/><br/>8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.<br/><br/>9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.<br/><br/>9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!<br/><br/>10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.<br/><br/>11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later.",
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"en": "THE ELEVEN STEP GUIDE TO ROPE CARE<br/>you're going to need this eventually and it is on the final exam, so...<br/><br/>1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long, drawn out mess. Ammo is not cheap anymore.<br/><br/>2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.<br/><br/>3. Presoak rope in warm water. Not for your cousin's hand, for the rope. Your gonna need a bigger bucket, really.<br/><br/>4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.<br/><br/>5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.<br/><br/>6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.<br/><br/>7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your wife’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.<br/><br/>8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.<br/><br/>9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.<br/><br/>9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!<br/><br/>10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.<br/><br/>11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later."
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"content": "THE ELEVEN STEP GUIDE TO ROPE CARE\nyou're going to need this eventually and it is on the final exam, so...\n\n1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long, drawn out mess. Ammo is not cheap anymore.\n\n2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.\n\n3. Presoak rope in warm water. Not for your cousin's hand, for the rope. Your gonna need a bigger bucket, really.\n\n4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.\n\n5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.\n\n6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.\n\n7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your wife’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.\n\n8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.\n\n9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.\n\n9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!\n\n10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.\n\n11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later.",
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"content": "THE ELEVEN STEP GUIDE TO ROPE CARE<br/>you're going to need this eventually and it is on the final exam, so...<br/><br/>1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long drawn out mess. Ammo is not cheap anymore.<br/><br/>2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.<br/><br/>3. Presoak rope in warm water. Not for your cousin's hand, for the rope. Your gonna need a bigger bucket, really.<br/><br/>4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.<br/><br/>5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.<br/><br/>6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.<br/><br/>7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your wife’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.<br/><br/>8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.<br/><br/>9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.<br/><br/>9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!<br/><br/>10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.<br/><br/>11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later.",
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"en": "THE ELEVEN STEP GUIDE TO ROPE CARE<br/>you're going to need this eventually and it is on the final exam, so...<br/><br/>1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long drawn out mess. Ammo is not cheap anymore.<br/><br/>2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.<br/><br/>3. Presoak rope in warm water. Not for your cousin's hand, for the rope. Your gonna need a bigger bucket, really.<br/><br/>4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.<br/><br/>5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.<br/><br/>6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.<br/><br/>7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your wife’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.<br/><br/>8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.<br/><br/>9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.<br/><br/>9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!<br/><br/>10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.<br/><br/>11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later."
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"content": "THE ELEVEN STEP GUIDE TO ROPE CARE\nyou're going to need this eventually and it is on the final exam, so...\n\n1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long drawn out mess. Ammo is not cheap anymore.\n\n2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.\n\n3. Presoak rope in warm water. Not for your cousin's hand, for the rope. Your gonna need a bigger bucket, really.\n\n4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.\n\n5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.\n\n6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.\n\n7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your wife’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.\n\n8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.\n\n9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.\n\n9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!\n\n10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.\n\n11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later.",
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"content": "THE ELEVEN STEP GUIDE TO ROPE CARE\nyou're going to need this eventually and it is on the final exam, so...\n\n1. If you’re this far then you believe your going to need that rope to work as you seen it on t.v., quick and fast and under load. A failure in the rope to operate effectively could mean a mess to deal with. A big, long, drawn out mess. Ammo is not cheap anymore.\n\n2. Precut the rope. In Minecraft a 35-45 foot telephone pole is the standard (typical) length used in pre-spawned cities to carry one or two cross arms. Overhead street signs are a minimum of 17 feet, this varies by world generation, so check vanilla Minecraft ordinances.\n\n3. Presoak rope in warm water. Not for your cousin's hand, for the rope. You're gonna need a bigger bucket, really.\n\n4. Wash the rope in hot water with small amount of detergent. This is going to remove the gunk from sitting in homo depot on that spool for the last year...or your garage.\n\n5. Rewash with no soap. Any detergent left in the rope will interfere with later steps. Yes, those steps are important.\n\n6. Boil rope then simmer for 8 hrs. First put it in cool water and then add heat, slowly boiled frogs ya know. Do this outside on a camp stove. You know, like a Coleman. The green one in that dirty garage of yours.\n\n7. Dry rope under tension, about 20 lbs. Use the kettle bell you got out in that fucking garage and make sure it is clean. I know you got one or why else did you buy the rope. I know why you want to get stronger. Washing the rope will shrink the rope some. Not like the one time you washed your bae’s sweater because you had an accident in the bedroom and you shrunk that fucker smaller than a munchkin would be able to comfortably wear, but it will shrink.\n\n8. Stretch the rope. This removes the last bit of water as well as breaking up the fibers in the rope, which makes it softer, an unfortunate side effect, but the softer rope will move faster. Again, faster under load is what we’re looking for.\n\n9. Singe the rope. Ok, a candle 'will' work, but that's gonna leave a lot of soot on the rope. And your wife is gonna be pissed if you used up her pumpkins spice candles she got from yankee candle. Better, more manly AND using the shit you have in the garage. Remember the stove from step 4, the green one? Yeah use it. Set to medium and run it through the flame. Now don't get all autist and worry about every bit of fuzz, get the most of it and let it be. There is always going to be a small bit left but it will dissipate as you use the rope.\n\n9. Repeat steps 4, 5 and 7. Rewash with detergent and again without soap to remove soot, again this can bind up the rope when smoothness and speed are important. Re-drying is important!\n\n10. Oil the rope with natural oil. Do not be a pussy and go all coconut oil (which is technically good but gay as fuck) use MINK OIL. Minks are EVIL. Get a clean cloth, dampen it in Mink Oil and pull the rope through the piece of cloth. Repeat the process of dampening and then pull through in the opposite direction. Run the rope through your hands to work the oils in. If its dripping you have gone WAY too far. It should feel smooth through your hand. Bee’s wax can be used. It sounds a bit hippified but stay with me here. Leatherworkers know bees wax is good stuff and those fellas ain’t fairies. It does not age as quickly as oils, does not go stale and preserves really well. A bar of it is easy to use, just running it lightly over your ropes or holding the bar in your palm and pulling the ropes through. Remember to use sparingly though. An ounce of bee’s wax will treat over 650 feet of rope. And that is a lot of light poles.\n\n11. The last thing is to whip the ends of the rope. This keeps it from fraying. Don't tie a knot in it or you won’t be able to tie any important knots in it later.",
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