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"summary": ":vegan_heart: vegan food and recipe",
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"published": "2025-04-23T15:34:13Z",
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"content": "<p><span class=\"h-card\" translate=\"no\"><a href=\"https://a.gup.pe/u/vegan\" class=\"u-url mention\" rel=\"nofollow noopener\" target=\"_blank\">@<span>vegan</span></a></span> Me and <span class=\"h-card\" translate=\"no\"><a href=\"https://pizza.enby.city/@scremlin\" class=\"u-url mention\">@<span>scremlin</span></a></span> made a veganized chicken tonkatsu ramen recipe by Okonomi Kitchen! It turned out really really close to what we want! (but we may tweak a couple things) We're thinking about adding a tiny bit of miso paste and a tiny bit more sesame paste.</p><p>Still, the photos came out really nice too, even though we didn't use the right noodles (the thick flat noodles worked better for this recipe anyway because they hold more delicious creamy sauce). We used the Garden Gourmet chick'n style schnitzel for the \"chicken\" and the Mong Lee Shang Taiwanese flat sliced noodles </p><p>Notes about this recipe: You have to use sake, don't sub. You have to use east asian sesame paste (don't use tahini). Use a \"cooking\" oat or soy creamer thing. Don't use anything that is not made to be cooked, so no \"soy drink\" or \"oat drink\".</p><p><a href=\"https://www.okonomikitchen.com/vegan-tonkotsu-ramen/\" target=\"_blank\" rel=\"nofollow noopener\" translate=\"no\"><span class=\"invisible\">https://www.</span><span class=\"ellipsis\">okonomikitchen.com/vegan-tonko</span><span class=\"invisible\">tsu-ramen/</span></a></p><p><a href=\"https://pizza.enby.city/tags/vegan\" class=\"mention hashtag\" rel=\"tag\">#<span>vegan</span></a> <a href=\"https://pizza.enby.city/tags/ramen\" class=\"mention hashtag\" rel=\"tag\">#<span>ramen</span></a> <a href=\"https://pizza.enby.city/tags/tonkatsu\" class=\"mention hashtag\" rel=\"tag\">#<span>tonkatsu</span></a></p>",
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"en": "<p><span class=\"h-card\" translate=\"no\"><a href=\"https://a.gup.pe/u/vegan\" class=\"u-url mention\" rel=\"nofollow noopener\" target=\"_blank\">@<span>vegan</span></a></span> Me and <span class=\"h-card\" translate=\"no\"><a href=\"https://pizza.enby.city/@scremlin\" class=\"u-url mention\">@<span>scremlin</span></a></span> made a veganized chicken tonkatsu ramen recipe by Okonomi Kitchen! It turned out really really close to what we want! (but we may tweak a couple things) We're thinking about adding a tiny bit of miso paste and a tiny bit more sesame paste.</p><p>Still, the photos came out really nice too, even though we didn't use the right noodles (the thick flat noodles worked better for this recipe anyway because they hold more delicious creamy sauce). We used the Garden Gourmet chick'n style schnitzel for the \"chicken\" and the Mong Lee Shang Taiwanese flat sliced noodles </p><p>Notes about this recipe: You have to use sake, don't sub. You have to use east asian sesame paste (don't use tahini). Use a \"cooking\" oat or soy creamer thing. Don't use anything that is not made to be cooked, so no \"soy drink\" or \"oat drink\".</p><p><a href=\"https://www.okonomikitchen.com/vegan-tonkotsu-ramen/\" target=\"_blank\" rel=\"nofollow noopener\" translate=\"no\"><span class=\"invisible\">https://www.</span><span class=\"ellipsis\">okonomikitchen.com/vegan-tonko</span><span class=\"invisible\">tsu-ramen/</span></a></p><p><a href=\"https://pizza.enby.city/tags/vegan\" class=\"mention hashtag\" rel=\"tag\">#<span>vegan</span></a> <a href=\"https://pizza.enby.city/tags/ramen\" class=\"mention hashtag\" rel=\"tag\">#<span>ramen</span></a> <a href=\"https://pizza.enby.city/tags/tonkatsu\" class=\"mention hashtag\" rel=\"tag\">#<span>tonkatsu</span></a></p>"
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"name": "A picture of a blue and white glazed bowl (this one is mine). It's filled with Mong Lee Shang Taiwanese flat sliced noodles soaked in a white and creamy looking vegan tonkatsu sauce. On top of it are chopped carrots, chopped cabbage, ginger and garlic roasted broccoli, and a vegan schnitzel cutlet topped with a bit of chili oil, fried garlic, and fresh sliced scallions.",
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"name": "A picture extremely similar to the first one, but this time of a pink and white glazed bowl with a little bit more lighting. This one belongs to scremlin. It's still filled with with Mong Lee Shang Taiwanese flat sliced noodles soaked in a white and creamy looking vegan tonkatsu sauce. On top of it are chopped carrots, chopped cabbage, ginger and garlic roasted broccoli, and a vegan schnitzel cutlet topped with a bit of chili oil, fried garlic, and fresh sliced scallions.",
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"name": "A picture of a blue and white ceramic soup pot filled with vegan tonkatsu sauce that is a slightly off white color, with a hint of yellow (from the sesame sauce, nooch, and sesame paste). It;s sitting on some junk next to a window so that the camera person can get a better photo",
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"name": "A photo of the 2 packages on a wooden table. The first product is Mong Lee Shang Taiwanese Dried Noodles (pumpkin flavor), which are flat sliced noodles in a clear, white, and orange plastic package with red flowers on it. It's the 400g pack but most of the rest of the text is in a character set I cannot read. The package has been opened already and sealed with a black bag clip.\n\nBelow it is a completely empty package of Garden Gourmet chick'n style schnitzel, which is labeled \"crunchy bite\", \"vegan\", \"high in protein\", \"source of fiber\", and \"Made with 100% European Soy Protein\". It has an A nutriscore and goes bad on 17-02-2025 (but don't worry, it was frozen before then and defrosted today).",
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