ActivityPub Viewer

A small tool to view real-world ActivityPub objects as JSON! Enter a URL or username from Mastodon or a similar service below, and we'll send a request with the right Accept header to the server to view the underlying object.

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{ "@context": [ "https://www.w3.org/ns/activitystreams", { "ostatus": "http://ostatus.org#", "atomUri": "ostatus:atomUri", "inReplyToAtomUri": "ostatus:inReplyToAtomUri", "conversation": "ostatus:conversation", "sensitive": "as:sensitive", "toot": "http://joinmastodon.org/ns#", "votersCount": "toot:votersCount" } ], "id": "https://mstdn.social/users/herrgruenkocht/statuses/113497987158270233", "type": "Note", "summary": null, "inReplyTo": "https://mastodon.social/users/Schwester_Philomena/statuses/113489186374197676", "published": "2024-11-17T11:10:45Z", "url": "https://mstdn.social/@herrgruenkocht/113497987158270233", "attributedTo": "https://mstdn.social/users/herrgruenkocht", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://mstdn.social/users/herrgruenkocht/followers", "https://mastodon.social/users/Schwester_Philomena" ], "sensitive": false, "atomUri": "https://mstdn.social/users/herrgruenkocht/statuses/113497987158270233", "inReplyToAtomUri": "https://mastodon.social/users/Schwester_Philomena/statuses/113489186374197676", "conversation": "tag:mstdn.social,2024-11-13:objectId=466175302:objectType=Conversation", "content": "<p><span class=\"h-card\" translate=\"no\"><a href=\"https://mastodon.social/@Schwester_Philomena\" class=\"u-url mention\">@<span>Schwester_Philomena</span></a></span> ich hatte das mal getestet. Es funktioniert - aber nicht wirklich, da der Prozess (Aufgehen und Backen) unterbrochen wird. Entweder Teiglinge einfrieren oder Teiglinge über Nacht in Kühlschrank mit Deckel nur lose draufgelegt.</p>", "contentMap": { "de": "<p><span class=\"h-card\" translate=\"no\"><a href=\"https://mastodon.social/@Schwester_Philomena\" class=\"u-url mention\">@<span>Schwester_Philomena</span></a></span> ich hatte das mal getestet. Es funktioniert - aber nicht wirklich, da der Prozess (Aufgehen und Backen) unterbrochen wird. Entweder Teiglinge einfrieren oder Teiglinge über Nacht in Kühlschrank mit Deckel nur lose draufgelegt.</p>" }, "attachment": [], "tag": [ { "type": "Mention", "href": "https://mastodon.social/users/Schwester_Philomena", "name": "@Schwester_Philomena@mastodon.social" } ], "replies": { "id": "https://mstdn.social/users/herrgruenkocht/statuses/113497987158270233/replies", "type": "Collection", "first": { "type": "CollectionPage", "next": "https://mstdn.social/users/herrgruenkocht/statuses/113497987158270233/replies?only_other_accounts=true&page=true", "partOf": "https://mstdn.social/users/herrgruenkocht/statuses/113497987158270233/replies", "items": [] } } }