A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
request with
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Accept
header
to the server to view the underlying object.
{
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{
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"toot": "http://joinmastodon.org/ns#",
"votersCount": "toot:votersCount",
"blurhash": "toot:blurhash",
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"Hashtag": "as:Hashtag"
}
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"published": "2023-02-17T17:59:08Z",
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"content": "<p>3/ Two options. You can first leave them in their shells and sweat them under low heat (150F) in a dehydrator/oven, deshell and dyhydrate again or shell them and dehydrate them under low heat. The first option makes the acorns more likely to come out whole when unshelling. </p><p>You need to dehydrate them under low heat or they will not leach tannins. They have finished dehydrating when they turn a caramel color (~2hrs). <a href=\"https://mastodon.world/tags/acorns\" class=\"mention hashtag\" rel=\"tag\">#<span>acorns</span></a> <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/GrowYourOwn\" class=\"mention hashtag\" rel=\"tag\">#<span>GrowYourOwn</span></a> <a href=\"https://mastodon.world/tags/gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>gardening</span></a></p>",
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"en": "<p>3/ Two options. You can first leave them in their shells and sweat them under low heat (150F) in a dehydrator/oven, deshell and dyhydrate again or shell them and dehydrate them under low heat. The first option makes the acorns more likely to come out whole when unshelling. </p><p>You need to dehydrate them under low heat or they will not leach tannins. They have finished dehydrating when they turn a caramel color (~2hrs). <a href=\"https://mastodon.world/tags/acorns\" class=\"mention hashtag\" rel=\"tag\">#<span>acorns</span></a> <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/GrowYourOwn\" class=\"mention hashtag\" rel=\"tag\">#<span>GrowYourOwn</span></a> <a href=\"https://mastodon.world/tags/gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>gardening</span></a></p>"
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"name": "The image shows a close up of a hand with crushed acorns, their guts spilled out like scrambled eggs. This pic shows what the insides of the acorn look like and how you should not use a hammer or culinary mallet to crack them. The shells and acorns are rather soft. What I use for these acorns is a garlic press. You gently crack it and peel the shell away with the soft part of your finger. Don't be tempted to use your fingernails. ",
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"name": "The image shows a blue woven placemat with some green stitching. On top of the placemat is a perfectly cracked acorn revealing the yellowish orange nut. ",
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"name": "The image shows a pic of small acorns in various shades of brown on a cookie sheet. In the centre are three orange acorns that have not been dehydrated in the oven to show contrast in colour.",
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