A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
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Accept
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to the server to view the underlying object.
{
"@context": [
"https://www.w3.org/ns/activitystreams",
{
"ostatus": "http://ostatus.org#",
"atomUri": "ostatus:atomUri",
"inReplyToAtomUri": "ostatus:inReplyToAtomUri",
"conversation": "ostatus:conversation",
"sensitive": "as:sensitive",
"toot": "http://joinmastodon.org/ns#",
"votersCount": "toot:votersCount",
"blurhash": "toot:blurhash",
"focalPoint": {
"@container": "@list",
"@id": "toot:focalPoint"
},
"Hashtag": "as:Hashtag"
}
],
"id": "https://mastodon.world/users/jblue/statuses/109802105694671675",
"type": "Note",
"summary": null,
"inReplyTo": "https://mastodon.world/users/jblue/statuses/109801964326709074",
"published": "2023-02-03T17:59:29Z",
"url": "https://mastodon.world/@jblue/109802105694671675",
"attributedTo": "https://mastodon.world/users/jblue",
"to": [
"https://www.w3.org/ns/activitystreams#Public"
],
"cc": [
"https://mastodon.world/users/jblue/followers"
],
"sensitive": false,
"atomUri": "https://mastodon.world/users/jblue/statuses/109802105694671675",
"inReplyToAtomUri": "https://mastodon.world/users/jblue/statuses/109801964326709074",
"conversation": "tag:mastodon.world,2023-02-03:objectId=39308914:objectType=Conversation",
"content": "<p>4/ Young leaves that are still soft and pliable don’t need to be powdered. They can be steamed, stewed, pickled, stir-fried, etc. They are a little too tough to enjoy raw but heat softens them up.</p><p>Below is sweet pickled young jackfruit leaves rolled into onigiri balls.</p><p>I don’t recommend using jackfruit leaf powder with onigiri bc it adds texture to the rice as if the rice is bruised and this is a culinary no-no. <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/pickling\" class=\"mention hashtag\" rel=\"tag\">#<span>pickling</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a> <a href=\"https://mastodon.world/tags/growyourown\" class=\"mention hashtag\" rel=\"tag\">#<span>growyourown</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a></p>",
"contentMap": {
"en": "<p>4/ Young leaves that are still soft and pliable don’t need to be powdered. They can be steamed, stewed, pickled, stir-fried, etc. They are a little too tough to enjoy raw but heat softens them up.</p><p>Below is sweet pickled young jackfruit leaves rolled into onigiri balls.</p><p>I don’t recommend using jackfruit leaf powder with onigiri bc it adds texture to the rice as if the rice is bruised and this is a culinary no-no. <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/pickling\" class=\"mention hashtag\" rel=\"tag\">#<span>pickling</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a> <a href=\"https://mastodon.world/tags/growyourown\" class=\"mention hashtag\" rel=\"tag\">#<span>growyourown</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a></p>"
},
"updated": "2023-02-03T18:09:47Z",
"attachment": [
{
"type": "Document",
"mediaType": "image/jpeg",
"url": "https://s3.eu-central-2.wasabisys.com/mastodonworld/media_attachments/files/109/802/083/299/534/994/original/72c11b5eb961ca69.jpeg",
"name": "This is the same pic as before with the two onigiri balls rolled with sweet pickled young jackfruit leaves. ",
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"width": 1610,
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},
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"url": "https://s3.eu-central-2.wasabisys.com/mastodonworld/media_attachments/files/109/802/083/468/289/233/original/d6bd95a5bf298045.jpeg",
"name": "On the irregular round plate with a pie chart coloration of pink, navy, slate and lápiz, is a single onigiri dyed and speckled green with softened powdered jackfruit. It is sprinkled evenly with dark pink shiso flowers and sits on three red and green shiso leaves and a tiny wild golden physallis berry sits to the right next to the onigiri ball. ",
"blurhash": "UZLp?Y^5#Y$f03RnRORj.SS#ELSh4qxXkDWU",
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],
"tag": [
{
"type": "Hashtag",
"href": "https://mastodon.world/tags/cooking",
"name": "#cooking"
},
{
"type": "Hashtag",
"href": "https://mastodon.world/tags/organic",
"name": "#organic"
},
{
"type": "Hashtag",
"href": "https://mastodon.world/tags/pickling",
"name": "#pickling"
},
{
"type": "Hashtag",
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"name": "#jackfruit"
},
{
"type": "Hashtag",
"href": "https://mastodon.world/tags/growyourown",
"name": "#growyourown"
}
],
"replies": {
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"type": "Collection",
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"next": "https://mastodon.world/users/jblue/statuses/109802105694671675/replies?only_other_accounts=true&page=true",
"partOf": "https://mastodon.world/users/jblue/statuses/109802105694671675/replies",
"items": []
}
},
"likes": {
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"type": "Collection",
"totalItems": 9
},
"shares": {
"id": "https://mastodon.world/users/jblue/statuses/109802105694671675/shares",
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}