A small tool to view real-world ActivityPub objects as JSON! Enter a URL
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to the server to view the underlying object.
{
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{
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"published": "2023-02-03T17:34:09Z",
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"content": "<p>2/ To eat mature jackfruit leaves, first air dry them in a dark place (so they don’t bleach). Mature jackfruit leaves have some inedible fiber. To remove this fiber:<br />-First cut out the main vein with a scissors <br />-Then cut leaf into pieces and stuff into a clean coffee grinder, shake the machine as you grind to get the finest powder<br />-Pour ground leaves into a fine sieve over a bowl, stir with a spoon to get all green bits out. Inedible fibers remain in the sieve. <br /><a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a> <a href=\"https://mastodon.world/tags/gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>gardening</span></a></p>",
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"en": "<p>2/ To eat mature jackfruit leaves, first air dry them in a dark place (so they don’t bleach). Mature jackfruit leaves have some inedible fiber. To remove this fiber:<br />-First cut out the main vein with a scissors <br />-Then cut leaf into pieces and stuff into a clean coffee grinder, shake the machine as you grind to get the finest powder<br />-Pour ground leaves into a fine sieve over a bowl, stir with a spoon to get all green bits out. Inedible fibers remain in the sieve. <br /><a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a> <a href=\"https://mastodon.world/tags/gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>gardening</span></a></p>"
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"published": "2023-02-03T17:44:12Z",
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"content": "<p>3/ The jackfruit leaf powder is very gritty. I’ve tried various methods (soaking in water, salting, shio koji, salting and shoyu or vinegar). It still remained gritty. </p><p>The best softener is actually lactobacillus from live cultures in yogurt. I use vegan yogurt. Measure equal parts yogurt to leaf powder and after 40’-hr, the mix becomes melting green goop below. </p><p>You can use the goop to make noodles, baking dough, dumplings, etc. <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/growyourown\" class=\"mention hashtag\" rel=\"tag\">#<span>growyourown</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a></p>",
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"en": "<p>3/ The jackfruit leaf powder is very gritty. I’ve tried various methods (soaking in water, salting, shio koji, salting and shoyu or vinegar). It still remained gritty. </p><p>The best softener is actually lactobacillus from live cultures in yogurt. I use vegan yogurt. Measure equal parts yogurt to leaf powder and after 40’-hr, the mix becomes melting green goop below. </p><p>You can use the goop to make noodles, baking dough, dumplings, etc. <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/growyourown\" class=\"mention hashtag\" rel=\"tag\">#<span>growyourown</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a></p>"
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"name": "After an hour of sitting in yogurt the jackfruit leaf powder softens and becomes a soft green batter. Pic is a close up of green gooey batter. ",
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"name": "Pic is cross section of green muffin with black rack in background. It is green fluffy and moist. ",
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"name": "On a wood block is a white and blue marbled dish with a very verdant green pancake. It is spread with those-made tonkatsu sauce and topped with purple strips of Okinawa spinach leaves, black strips of nori and well-browned maitake mushrooms. The green pancake is zigzagged by white coconut yogurt. ",
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"content": "<p>4/ Young leaves that are still soft and pliable don’t need to be powdered. They can be steamed, stewed, pickled, stir-fried, etc. They are a little too tough to enjoy raw but heat softens them up.</p><p>Below is sweet pickled young jackfruit leaves rolled into onigiri balls.</p><p>I don’t recommend using jackfruit leaf powder with onigiri bc it adds texture to the rice as if the rice is bruised and this is a culinary no-no. <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/pickling\" class=\"mention hashtag\" rel=\"tag\">#<span>pickling</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a> <a href=\"https://mastodon.world/tags/growyourown\" class=\"mention hashtag\" rel=\"tag\">#<span>growyourown</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a></p>",
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"en": "<p>4/ Young leaves that are still soft and pliable don’t need to be powdered. They can be steamed, stewed, pickled, stir-fried, etc. They are a little too tough to enjoy raw but heat softens them up.</p><p>Below is sweet pickled young jackfruit leaves rolled into onigiri balls.</p><p>I don’t recommend using jackfruit leaf powder with onigiri bc it adds texture to the rice as if the rice is bruised and this is a culinary no-no. <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/pickling\" class=\"mention hashtag\" rel=\"tag\">#<span>pickling</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a> <a href=\"https://mastodon.world/tags/growyourown\" class=\"mention hashtag\" rel=\"tag\">#<span>growyourown</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a></p>"
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"updated": "2023-02-03T18:09:47Z",
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"name": "This is the same pic as before with the two onigiri balls rolled with sweet pickled young jackfruit leaves. ",
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"name": "On the irregular round plate with a pie chart coloration of pink, navy, slate and lápiz, is a single onigiri dyed and speckled green with softened powdered jackfruit. It is sprinkled evenly with dark pink shiso flowers and sits on three red and green shiso leaves and a tiny wild golden physallis berry sits to the right next to the onigiri ball. ",
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