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"content": "<p>Hello, I’m a composer who works primarily in theatre. At the start of the pandemic my mom got cancer and the doctors told us she should eat organic to avoid pesticides. Since even organic-labeled produce can contain pesticides I decided to grow an organic garden. My posts here will be my <a href=\"https://mastodon.world/tags/music\" class=\"mention hashtag\" rel=\"tag\">#<span>music</span></a> <a href=\"https://mastodon.world/tags/gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>gardening</span></a> <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> food. Here are a few pics from my kitchen as a means of <a href=\"https://mastodon.world/tags/introduction\" class=\"mention hashtag\" rel=\"tag\">#<span>introduction</span></a>.</p>",
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"en": "<p>Hello, I’m a composer who works primarily in theatre. At the start of the pandemic my mom got cancer and the doctors told us she should eat organic to avoid pesticides. Since even organic-labeled produce can contain pesticides I decided to grow an organic garden. My posts here will be my <a href=\"https://mastodon.world/tags/music\" class=\"mention hashtag\" rel=\"tag\">#<span>music</span></a> <a href=\"https://mastodon.world/tags/gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>gardening</span></a> <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> food. Here are a few pics from my kitchen as a means of <a href=\"https://mastodon.world/tags/introduction\" class=\"mention hashtag\" rel=\"tag\">#<span>introduction</span></a>.</p>"
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"name": "On a black speckled plate, a wild whirligig of branches! To the left are rounded Okinawa spinach leaves at the very bottom. On to top left is a young branch of Mexican tarragon. On the top right is the rose-tinted Red Hopi Amaranth. On the bottom right is a blooming branch of the tarragon, its flowers a sunflower yellow! Sitting over this spiral of verdancy is a broiled rectangle of tofu. The tofu has been coated with a miso acorn dengaku. On top of the dengaku is blooming summer savory, the flowers a pale lavender. Glorious!",
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"name": "On a black speckled plate reflecting light so that it appears grey is a delicate bowed frond of malabar spinach with pink dainty blossoms on tubular fronds. In the center of the verdant spiral is a dyed faintly pink roll, with dyed rice inverted to the outside.\nInside the roll is soy pickled mizuna stems. On top of the roll is a flowering frond of red Hopi amaranth. So serene! ",
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"name": "A black background and a black speckled plate. On the plate are three white magnolia petals of different sizes. They have a pink puddle of pickled redbud flowers sitting in the natural curve of the petals. Between the petals are long thin rat tail radish pods that are dark pink and green and a cut stem of 3 leaves of a spikenard plant.\n\nPickle was fine. It didn't taste as sweet probably bc of the ramp. Very piquant but nice. Has more possibilities.\nMagnolia flower raw tastes like pine-sol then like rose then like ginger. It's very pungent but doesn't leave a lingering aftertaste. Definitely not for eating raw. Will try a blanching, steaming and pickling recipe if I can find more flowers that are low enough to reach.\n\nSpikenard leaf was like a faint mint with some anise and lettuce. It was ok.\nBetter as a mixed green then a bunch by itself. The stalks were too fibrous to steam boil even though they were very\nthin.\n\nRats tail radish tastes like a tame radish, kinda nice. Like if a sugar snap was daikon flavored.",
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"name": "Black background. White plate is irregularly rounded square tuned on its side like a wonky diamond.\n\nOn the left are steamed daylily bulbs facing so the stem end points left.\nThey look like dark yellow bowling pins.\n\nThey were steamed for 20' in bamboo\ntray and then infused with kombu dashi ( mirin, usukuchi soy, culantro) for ~ 3\nhours. Then sprinkled with more dried culantro. Just steamed, they taste like asparagus and pearl onion. Infused, the culantro was a mistake, it didn't blend well.\n\nSecond to left are thinly sliced carrots standing in a row. Steamed and infused with kombu dashi but with ginger, mirin and usukuchi soy. There are three ginger sticks on top.\n\nSecond to right are 8 square acorn noodles. They mostly just tasted like wheat noodles.\n\nRight, curled green daylily leaves.\nTop and bottom, clusters of small dark pink redbud flowers.\n\nKombu dashi recipes were based on Nobu's Vegetarian cooking, p.48-49.",
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"content": "<p><a href=\"https://mastodon.world/tags/ClimateChangeGardening\" class=\"mention hashtag\" rel=\"tag\">#<span>ClimateChangeGardening</span></a> <a href=\"https://mastodon.world/tags/ClimateDiary\" class=\"mention hashtag\" rel=\"tag\">#<span>ClimateDiary</span></a> <a href=\"https://mastodon.world/tags/ClimateChange\" class=\"mention hashtag\" rel=\"tag\">#<span>ClimateChange</span></a> <a href=\"https://mastodon.world/tags/FoodSecurity\" class=\"mention hashtag\" rel=\"tag\">#<span>FoodSecurity</span></a> <a href=\"https://mastodon.world/tags/Gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>Gardening</span></a> <a href=\"https://mastodon.world/tags/permaculture\" class=\"mention hashtag\" rel=\"tag\">#<span>permaculture</span></a> <a href=\"https://mastodon.world/tags/NativePlants\" class=\"mention hashtag\" rel=\"tag\">#<span>NativePlants</span></a> <a href=\"https://mastodon.world/tags/food\" class=\"mention hashtag\" rel=\"tag\">#<span>food</span></a> <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/foraging\" class=\"mention hashtag\" rel=\"tag\">#<span>foraging</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/sustainability\" class=\"mention hashtag\" rel=\"tag\">#<span>sustainability</span></a> <a href=\"https://mastodon.world/tags/hurricane\" class=\"mention hashtag\" rel=\"tag\">#<span>hurricane</span></a> <a href=\"https://mastodon.world/tags/Tropicalstorm\" class=\"mention hashtag\" rel=\"tag\">#<span>Tropicalstorm</span></a> </p><p>🧵🪡 </p><p>This thread is about plants that I tried this year and won’t try again next year as well as ones that did really well. </p><p>East coast North America, zone 8/9, rainfall 120cm. </p><p>*Updated with pics</p>",
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"en": "<p><a href=\"https://mastodon.world/tags/ClimateChangeGardening\" class=\"mention hashtag\" rel=\"tag\">#<span>ClimateChangeGardening</span></a> <a href=\"https://mastodon.world/tags/ClimateDiary\" class=\"mention hashtag\" rel=\"tag\">#<span>ClimateDiary</span></a> <a href=\"https://mastodon.world/tags/ClimateChange\" class=\"mention hashtag\" rel=\"tag\">#<span>ClimateChange</span></a> <a href=\"https://mastodon.world/tags/FoodSecurity\" class=\"mention hashtag\" rel=\"tag\">#<span>FoodSecurity</span></a> <a href=\"https://mastodon.world/tags/Gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>Gardening</span></a> <a href=\"https://mastodon.world/tags/permaculture\" class=\"mention hashtag\" rel=\"tag\">#<span>permaculture</span></a> <a href=\"https://mastodon.world/tags/NativePlants\" class=\"mention hashtag\" rel=\"tag\">#<span>NativePlants</span></a> <a href=\"https://mastodon.world/tags/food\" class=\"mention hashtag\" rel=\"tag\">#<span>food</span></a> <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/foraging\" class=\"mention hashtag\" rel=\"tag\">#<span>foraging</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/sustainability\" class=\"mention hashtag\" rel=\"tag\">#<span>sustainability</span></a> <a href=\"https://mastodon.world/tags/hurricane\" class=\"mention hashtag\" rel=\"tag\">#<span>hurricane</span></a> <a href=\"https://mastodon.world/tags/Tropicalstorm\" class=\"mention hashtag\" rel=\"tag\">#<span>Tropicalstorm</span></a> </p><p>🧵🪡 </p><p>This thread is about plants that I tried this year and won’t try again next year as well as ones that did really well. </p><p>East coast North America, zone 8/9, rainfall 120cm. </p><p>*Updated with pics</p>"
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"name": "A very dark pink to red Jamaican cherry being held over a very green citrus leaf (red pomelo). Both the berry and citrus leaf are covered in water droplets bc it was raining. ",
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"name": "Looks like a pic taken from outer space. Bright yellow, petals frame the pic and the circle around a center that is dark maroon. There is a fuzzy staminal column that ends with a dark fuzzy stigma bordered with brilliant yellow anthers. The stigma is so dark red it is almost black. \n\nThe flower is a Nkruma Tenten okra. ",
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"name": "A purple curry leaf berry surrounded by native physalis still in yellow, papery, husks, katuk leaves, and huazontle leaves. ",
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"name": "On a wooden cutting board is an assortment of leaves, peas, seed pods, cucumbers, radish, peppers and flowers. ",
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"content": "<p>Willow oak acorns, Quercus phellos 1/</p><p>Surprisingly delicious! </p><p>After cold processing, they taste like the smell of fresh hay, wheat and hulled sunflower seeds. </p><p>With heat processing, they taste like walnuts with a tinge of bitterness. </p><p>This thread demonstrates how to cold-process the acorns and different ways of using them. Read the AltText for more details.</p><p><a href=\"https://mastodon.world/tags/NativePlants\" class=\"mention hashtag\" rel=\"tag\">#<span>NativePlants</span></a> <a href=\"https://mastodon.world/tags/gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>gardening</span></a> <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/GrowYourOwn\" class=\"mention hashtag\" rel=\"tag\">#<span>GrowYourOwn</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/plants\" class=\"mention hashtag\" rel=\"tag\">#<span>plants</span></a> <a href=\"https://mastodon.world/tags/acorns\" class=\"mention hashtag\" rel=\"tag\">#<span>acorns</span></a></p>",
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"en": "<p>Willow oak acorns, Quercus phellos 1/</p><p>Surprisingly delicious! </p><p>After cold processing, they taste like the smell of fresh hay, wheat and hulled sunflower seeds. </p><p>With heat processing, they taste like walnuts with a tinge of bitterness. </p><p>This thread demonstrates how to cold-process the acorns and different ways of using them. Read the AltText for more details.</p><p><a href=\"https://mastodon.world/tags/NativePlants\" class=\"mention hashtag\" rel=\"tag\">#<span>NativePlants</span></a> <a href=\"https://mastodon.world/tags/gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>gardening</span></a> <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/GrowYourOwn\" class=\"mention hashtag\" rel=\"tag\">#<span>GrowYourOwn</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/plants\" class=\"mention hashtag\" rel=\"tag\">#<span>plants</span></a> <a href=\"https://mastodon.world/tags/acorns\" class=\"mention hashtag\" rel=\"tag\">#<span>acorns</span></a></p>"
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"name": "Black background, sitting on a sturdy brown woodblock is a silver bowl filled to the brim with pea-green little acorns. Some still have their grey caps while others have fallen off to reveal bright sunflower-yellow tops. So cheery! \n",
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"name": "On a black plate, branches of reddening maple leaves, still partly green, emerge from the top left and bottom right of the image. Centred in a diagonal from bottom left to upper right are colourful potatoes, chopped in quarters and splayed out like flowers. A yellow potato, a purple potato and a white potato. On top middle top of the potatoes, like the head of a flower is a round dollop of acorn miso sauce. Surrounding the potatoes are flattened spheres of sissoo-ezu. \n\nThis version of sissoo-ezu was basically, dried sissoo leaves ground to powder and mixed with silken tofu and tiny bit of mustard and vinegar. ",
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"content": "<p>Jackfruit, Artocarpus heterophyllus 1/ </p><p>Easy care, grows like a beast. It can zone push to at least 8 in the US and still get worthwhile harvest… of leaves!</p><p>This thread is how to cook with jackfruit leaves. They are dense in nutrition and protein. And they’re not just for goats!</p><p>Young leaves taste slightly sweet and herbal with a tiny tang. <br />Mature: dark herbal flavor with undertones of star anise. <br /><a href=\"https://mastodon.world/tags/gardening\" class=\"mention hashtag\" rel=\"tag\">#<span>gardening</span></a> <a href=\"https://mastodon.world/tags/organic\" class=\"mention hashtag\" rel=\"tag\">#<span>organic</span></a> <a href=\"https://mastodon.world/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a> <a href=\"https://mastodon.world/tags/jackfruit\" class=\"mention hashtag\" rel=\"tag\">#<span>jackfruit</span></a> <a href=\"https://mastodon.world/tags/GrowYourOwn\" class=\"mention hashtag\" rel=\"tag\">#<span>GrowYourOwn</span></a> <a href=\"https://mastodon.world/tags/IndoorGardening\" class=\"mention hashtag\" rel=\"tag\">#<span>IndoorGardening</span></a> <a href=\"https://mastodon.world/tags/plants\" class=\"mention hashtag\" rel=\"tag\">#<span>plants</span></a></p>",
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