A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
request with
the right
Accept
header
to the server to view the underlying object.
{
"@context": [
"https://www.w3.org/ns/activitystreams",
{
"ostatus": "http://ostatus.org#",
"atomUri": "ostatus:atomUri",
"inReplyToAtomUri": "ostatus:inReplyToAtomUri",
"conversation": "ostatus:conversation",
"sensitive": "as:sensitive",
"toot": "http://joinmastodon.org/ns#",
"votersCount": "toot:votersCount"
}
],
"id": "https://glasgow.social/users/KLB/statuses/110196062102612539",
"type": "Note",
"summary": null,
"inReplyTo": "https://glasgow.social/users/KLB/statuses/110175270217383987",
"published": "2023-04-14T07:47:47Z",
"url": "https://glasgow.social/@KLB/110196062102612539",
"attributedTo": "https://glasgow.social/users/KLB",
"to": [
"https://www.w3.org/ns/activitystreams#Public"
],
"cc": [
"https://glasgow.social/users/KLB/followers"
],
"sensitive": false,
"atomUri": "https://glasgow.social/users/KLB/statuses/110196062102612539",
"inReplyToAtomUri": "https://glasgow.social/users/KLB/statuses/110175270217383987",
"conversation": "tag:glasgow.social,2023-04-10:objectId=19563024:objectType=Conversation",
"content": "<p>Another really interesting and surprising discovery was that one kind of dal lentil (Urad, split, no skin), when cooked with only water, turmeric, and salt, creates a dal soup that tastes like butter! So easy and delicious. And then you can get fancy and creative with toppings. From Priya Krishna’s excellent *Indian-ish* x <a href=\"https://www.ediblecommunities.com/recipes/caramelized-onion-dal/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" translate=\"no\"><span class=\"invisible\">https://www.</span><span class=\"ellipsis\">ediblecommunities.com/recipes/</span><span class=\"invisible\">caramelized-onion-dal/</span></a></p>",
"contentMap": {
"en": "<p>Another really interesting and surprising discovery was that one kind of dal lentil (Urad, split, no skin), when cooked with only water, turmeric, and salt, creates a dal soup that tastes like butter! So easy and delicious. And then you can get fancy and creative with toppings. From Priya Krishna’s excellent *Indian-ish* x <a href=\"https://www.ediblecommunities.com/recipes/caramelized-onion-dal/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" translate=\"no\"><span class=\"invisible\">https://www.</span><span class=\"ellipsis\">ediblecommunities.com/recipes/</span><span class=\"invisible\">caramelized-onion-dal/</span></a></p>"
},
"attachment": [],
"tag": [],
"replies": {
"id": "https://glasgow.social/users/KLB/statuses/110196062102612539/replies",
"type": "Collection",
"first": {
"type": "CollectionPage",
"next": "https://glasgow.social/users/KLB/statuses/110196062102612539/replies?min_id=110286413370754398&page=true",
"partOf": "https://glasgow.social/users/KLB/statuses/110196062102612539/replies",
"items": [
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]
}
}
}