A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
request with
the right
Accept
header
to the server to view the underlying object.
{
"@context": [
"https://www.w3.org/ns/activitystreams",
{
"ostatus": "http://ostatus.org#",
"atomUri": "ostatus:atomUri",
"inReplyToAtomUri": "ostatus:inReplyToAtomUri",
"conversation": "ostatus:conversation",
"sensitive": "as:sensitive",
"toot": "http://joinmastodon.org/ns#",
"votersCount": "toot:votersCount",
"Hashtag": "as:Hashtag"
}
],
"id": "https://glasgow.social/users/KLB/statuses/110175189860912174/replies",
"type": "Collection",
"first": {
"id": "https://glasgow.social/users/KLB/statuses/110175189860912174/replies?page=true",
"type": "CollectionPage",
"next": "https://glasgow.social/users/KLB/statuses/110175189860912174/replies?only_other_accounts=true&page=true",
"partOf": "https://glasgow.social/users/KLB/statuses/110175189860912174/replies",
"items": [
{
"id": "https://glasgow.social/users/KLB/statuses/110175214322177767",
"type": "Note",
"summary": null,
"inReplyTo": "https://glasgow.social/users/KLB/statuses/110175189860912174",
"published": "2023-04-10T15:25:55Z",
"url": "https://glasgow.social/@KLB/110175214322177767",
"attributedTo": "https://glasgow.social/users/KLB",
"to": [
"https://www.w3.org/ns/activitystreams#Public"
],
"cc": [
"https://glasgow.social/users/KLB/followers"
],
"sensitive": false,
"atomUri": "https://glasgow.social/users/KLB/statuses/110175214322177767",
"inReplyToAtomUri": "https://glasgow.social/users/KLB/statuses/110175189860912174",
"conversation": "tag:glasgow.social,2023-04-10:objectId=19563024:objectType=Conversation",
"content": "<p>I became obsessed last year when a lovely Indian chef in our neighborhood began offering Indian lunches once a week from her home (it was a COVID lockdown thing). We got it EVERY week for months. She always had a dal and a main dish, plus rice. The first time, we burst into delighted surprised laughter at one bite of dal — because the flavors were SO good, deep, complex— much better than anything I’d had at Indian restaurants. This was <a href=\"https://glasgow.social/tags/HomeCooked\" class=\"mention hashtag\" rel=\"tag\">#<span>HomeCooked</span></a>. Family recipes.</p>",
"contentMap": {
"en": "<p>I became obsessed last year when a lovely Indian chef in our neighborhood began offering Indian lunches once a week from her home (it was a COVID lockdown thing). We got it EVERY week for months. She always had a dal and a main dish, plus rice. The first time, we burst into delighted surprised laughter at one bite of dal — because the flavors were SO good, deep, complex— much better than anything I’d had at Indian restaurants. This was <a href=\"https://glasgow.social/tags/HomeCooked\" class=\"mention hashtag\" rel=\"tag\">#<span>HomeCooked</span></a>. Family recipes.</p>"
},
"attachment": [],
"tag": [
{
"type": "Hashtag",
"href": "https://glasgow.social/tags/homecooked",
"name": "#homecooked"
}
],
"replies": {
"id": "https://glasgow.social/users/KLB/statuses/110175214322177767/replies",
"type": "Collection",
"first": {
"type": "CollectionPage",
"next": "https://glasgow.social/users/KLB/statuses/110175214322177767/replies?min_id=110175238702987546&page=true",
"partOf": "https://glasgow.social/users/KLB/statuses/110175214322177767/replies",
"items": [
"https://glasgow.social/users/KLB/statuses/110175238702987546"
]
}
}
}
]
}
}