A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
request with
the right
Accept
header
to the server to view the underlying object.
{
"@context": [
"https://www.w3.org/ns/activitystreams",
{
"ostatus": "http://ostatus.org#",
"atomUri": "ostatus:atomUri",
"inReplyToAtomUri": "ostatus:inReplyToAtomUri",
"conversation": "ostatus:conversation",
"sensitive": "as:sensitive",
"toot": "http://joinmastodon.org/ns#",
"votersCount": "toot:votersCount",
"blurhash": "toot:blurhash",
"focalPoint": {
"@container": "@list",
"@id": "toot:focalPoint"
}
}
],
"id": "https://framapiaf.org/users/framasky/statuses/303032/replies",
"type": "Collection",
"first": {
"id": "https://framapiaf.org/users/framasky/statuses/303032/replies?page=true",
"type": "CollectionPage",
"next": "https://framapiaf.org/users/framasky/statuses/303032/replies?only_other_accounts=true&page=true",
"partOf": "https://framapiaf.org/users/framasky/statuses/303032/replies",
"items": [
{
"id": "https://framapiaf.org/users/framasky/statuses/310286",
"type": "Note",
"summary": "#FoodPorn #LivePouet",
"inReplyTo": "https://framapiaf.org/users/framasky/statuses/303032",
"published": "2017-04-29T05:59:40Z",
"url": "https://framapiaf.org/@framasky/310286",
"attributedTo": "https://framapiaf.org/users/framasky",
"to": [
"https://www.w3.org/ns/activitystreams#Public"
],
"cc": [
"https://framapiaf.org/users/framasky/followers"
],
"sensitive": true,
"atomUri": "tag:framapiaf.org,2017-04-29:objectId=310286:objectType=Status",
"inReplyToAtomUri": "tag:framapiaf.org,2017-04-28:objectId=303032:objectType=Status",
"conversation": null,
"content": "<p>Fouettez les blancs de deux œufs au robot. Quand ça mousse, mettez la moitié du sucre. Quand ça devient blanc, mettez le reste du sucre puis battez 5 minutes pour que la meringue soit bien ferme.</p>",
"contentMap": {
"fr": "<p>Fouettez les blancs de deux œufs au robot. Quand ça mousse, mettez la moitié du sucre. Quand ça devient blanc, mettez le reste du sucre puis battez 5 minutes pour que la meringue soit bien ferme.</p>"
},
"attachment": [
{
"type": "Document",
"mediaType": "image/jpeg",
"url": "https://stockage.framapiaf.org/framapiaf/media_attachments/files/000/024/444/original/279149266e131061.jpg",
"name": null,
"blurhash": null
}
],
"tag": [],
"replies": {
"id": "https://framapiaf.org/users/framasky/statuses/310286/replies",
"type": "Collection",
"first": {
"type": "CollectionPage",
"next": "https://framapiaf.org/users/framasky/statuses/310286/replies?min_id=310374&page=true",
"partOf": "https://framapiaf.org/users/framasky/statuses/310286/replies",
"items": [
null
]
}
},
"likes": {
"id": "https://framapiaf.org/users/framasky/statuses/310286/likes",
"type": "Collection",
"totalItems": 1
},
"shares": {
"id": "https://framapiaf.org/users/framasky/statuses/310286/shares",
"type": "Collection",
"totalItems": 0
}
}
]
}
}