ActivityPub Viewer

A small tool to view real-world ActivityPub objects as JSON! Enter a URL or username from Mastodon or a similar service below, and we'll send a request with the right Accept header to the server to view the underlying object.

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{ "@context": [ "https://www.w3.org/ns/activitystreams", { "ostatus": "http://ostatus.org#", "atomUri": "ostatus:atomUri", "inReplyToAtomUri": "ostatus:inReplyToAtomUri", "conversation": "ostatus:conversation", "sensitive": "as:sensitive", "toot": "http://joinmastodon.org/ns#", "votersCount": "toot:votersCount", "Hashtag": "as:Hashtag" } ], "id": "https://flipboard.social/users/Flipboard/statuses/113527977380450126", "type": "Note", "summary": null, "inReplyTo": "https://flipboard.social/users/Flipboard/statuses/113527976710130484", "published": "2024-11-22T18:17:39Z", "url": "https://flipboard.social/@Flipboard/113527977380450126", "attributedTo": "https://flipboard.social/users/Flipboard", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://flipboard.social/users/Flipboard/followers", "https://mstdn.science/users/KnowableMag" ], "sensitive": false, "atomUri": "https://flipboard.social/users/Flipboard/statuses/113527977380450126", "inReplyToAtomUri": "https://flipboard.social/users/Flipboard/statuses/113527976710130484", "conversation": "tag:flipboard.social,2024-11-22:objectId=93536703:objectType=Conversation", "content": "<p>Last of all, eggs. They’re culinary perfection — delicious, nutritious, versatile — but they also have a huge environmental footprint and are produced at industrial scale by animals often living in horrendous conditions. <span class=\"h-card\" translate=\"no\"><a href=\"https://mstdn.science/@KnowableMag\" class=\"u-url mention\">@<span>KnowableMag</span></a></span> takes a look at the food scientists who are trying to reverse-engineer eggs. “That’s not easy, because real eggs play so many roles in the kitchen. You can use beaten eggs to bind breadcrumbs in a coating, or to hold together meatballs; you can use them to emulsify oil and water into mayonnaise, scramble them into an omelet or whip them to loft a meringue or angel food cake,” writes Bob Holmes. “An all-purpose egg substitute must do all those things acceptably well, while also yielding the familiar texture and — perhaps — flavor of real eggs.”</p><p><a href=\"https://knowablemagazine.org/content/article/technology/2024/creating-the-perfect-plant-based-egg\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" translate=\"no\"><span class=\"invisible\">https://</span><span class=\"ellipsis\">knowablemagazine.org/content/a</span><span class=\"invisible\">rticle/technology/2024/creating-the-perfect-plant-based-egg</span></a></p><p><a href=\"https://flipboard.social/tags/Science\" class=\"mention hashtag\" rel=\"tag\">#<span>Science</span></a> <a href=\"https://flipboard.social/tags/FoodScience\" class=\"mention hashtag\" rel=\"tag\">#<span>FoodScience</span></a> <a href=\"https://flipboard.social/tags/Cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>Cooking</span></a> <a href=\"https://flipboard.social/tags/Eggs\" class=\"mention hashtag\" rel=\"tag\">#<span>Eggs</span></a> <a href=\"https://flipboard.social/tags/Newstodon\" class=\"mention hashtag\" rel=\"tag\">#<span>Newstodon</span></a> <a href=\"https://flipboard.social/tags/NewstodonFriday\" class=\"mention hashtag\" rel=\"tag\">#<span>NewstodonFriday</span></a> <a href=\"https://flipboard.social/tags/FollowFriday\" class=\"mention hashtag\" rel=\"tag\">#<span>FollowFriday</span></a></p>", "contentMap": { "en": "<p>Last of all, eggs. They’re culinary perfection — delicious, nutritious, versatile — but they also have a huge environmental footprint and are produced at industrial scale by animals often living in horrendous conditions. <span class=\"h-card\" translate=\"no\"><a href=\"https://mstdn.science/@KnowableMag\" class=\"u-url mention\">@<span>KnowableMag</span></a></span> takes a look at the food scientists who are trying to reverse-engineer eggs. “That’s not easy, because real eggs play so many roles in the kitchen. You can use beaten eggs to bind breadcrumbs in a coating, or to hold together meatballs; you can use them to emulsify oil and water into mayonnaise, scramble them into an omelet or whip them to loft a meringue or angel food cake,” writes Bob Holmes. “An all-purpose egg substitute must do all those things acceptably well, while also yielding the familiar texture and — perhaps — flavor of real eggs.”</p><p><a href=\"https://knowablemagazine.org/content/article/technology/2024/creating-the-perfect-plant-based-egg\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" translate=\"no\"><span class=\"invisible\">https://</span><span class=\"ellipsis\">knowablemagazine.org/content/a</span><span class=\"invisible\">rticle/technology/2024/creating-the-perfect-plant-based-egg</span></a></p><p><a href=\"https://flipboard.social/tags/Science\" class=\"mention hashtag\" rel=\"tag\">#<span>Science</span></a> <a href=\"https://flipboard.social/tags/FoodScience\" class=\"mention hashtag\" rel=\"tag\">#<span>FoodScience</span></a> <a href=\"https://flipboard.social/tags/Cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>Cooking</span></a> <a href=\"https://flipboard.social/tags/Eggs\" class=\"mention hashtag\" rel=\"tag\">#<span>Eggs</span></a> <a href=\"https://flipboard.social/tags/Newstodon\" class=\"mention hashtag\" rel=\"tag\">#<span>Newstodon</span></a> <a href=\"https://flipboard.social/tags/NewstodonFriday\" class=\"mention hashtag\" rel=\"tag\">#<span>NewstodonFriday</span></a> <a href=\"https://flipboard.social/tags/FollowFriday\" class=\"mention hashtag\" rel=\"tag\">#<span>FollowFriday</span></a></p>" }, "attachment": [], "tag": [ { "type": "Mention", "href": "https://mstdn.science/users/KnowableMag", "name": "@KnowableMag@mstdn.science" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/science", "name": "#science" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/foodscience", "name": "#foodscience" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/cooking", "name": "#cooking" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/eggs", "name": "#eggs" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/newstodon", "name": "#newstodon" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/newstodonfriday", "name": "#newstodonfriday" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/followfriday", "name": "#followfriday" } ], "replies": { "id": "https://flipboard.social/users/Flipboard/statuses/113527977380450126/replies", "type": "Collection", "first": { "type": "CollectionPage", "next": "https://flipboard.social/users/Flipboard/statuses/113527977380450126/replies?only_other_accounts=true&page=true", "partOf": "https://flipboard.social/users/Flipboard/statuses/113527977380450126/replies", "items": [] } }, "likes": { "id": "https://flipboard.social/users/Flipboard/statuses/113527977380450126/likes", "type": "Collection", "totalItems": 9 }, "shares": { "id": "https://flipboard.social/users/Flipboard/statuses/113527977380450126/shares", "type": "Collection", "totalItems": 7 } }