ActivityPub Viewer

A small tool to view real-world ActivityPub objects as JSON! Enter a URL or username from Mastodon or a similar service below, and we'll send a request with the right Accept header to the server to view the underlying object.

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{ "@context": [ "https://www.w3.org/ns/activitystreams", { "ostatus": "http://ostatus.org#", "atomUri": "ostatus:atomUri", "inReplyToAtomUri": "ostatus:inReplyToAtomUri", "conversation": "ostatus:conversation", "sensitive": "as:sensitive", "toot": "http://joinmastodon.org/ns#", "votersCount": "toot:votersCount", "Hashtag": "as:Hashtag" } ], "id": "https://flipboard.social/users/Flipboard/statuses/113290604686662481/replies", "type": "Collection", "first": { "id": "https://flipboard.social/users/Flipboard/statuses/113290604686662481/replies?page=true", "type": "CollectionPage", "next": "https://flipboard.social/users/Flipboard/statuses/113290604686662481/replies?only_other_accounts=true&page=true", "partOf": "https://flipboard.social/users/Flipboard/statuses/113290604686662481/replies", "items": [ { "id": "https://flipboard.social/users/Flipboard/statuses/113290607254541723", "type": "Note", "summary": null, "inReplyTo": "https://flipboard.social/users/Flipboard/statuses/113290604686662481", "published": "2024-10-11T20:11:18Z", "url": "https://flipboard.social/@Flipboard/113290607254541723", "attributedTo": "https://flipboard.social/users/Flipboard", "to": [ "https://www.w3.org/ns/activitystreams#Public" ], "cc": [ "https://flipboard.social/users/Flipboard/followers", "https://sciencemastodon.com/users/hakaimagazine" ], "sensitive": false, "atomUri": "https://flipboard.social/users/Flipboard/statuses/113290607254541723", "inReplyToAtomUri": "https://flipboard.social/users/Flipboard/statuses/113290604686662481", "conversation": "tag:flipboard.social,2024-10-11:objectId=79248797:objectType=Conversation", "content": "<p>The Karen people came from Myanmar to India in the 1920s, brought by the British administration to work on forest-clearing in the Andamans. They maintain their connection to their homeland via ngapi, a dried-shrimp condiment that they make from tiny acetes shrimp. Here, <span class=\"h-card\" translate=\"no\"><a href=\"https://sciencemastodon.com/@hakaimagazine\" class=\"u-url mention\">@<span>hakaimagazine</span></a></span> tells the story of how it’s made, the cultural significance, and why their tradition is at risk.</p><p><a href=\"https://hakaimagazine.com/videos-visuals/the-salty-sun-dried-shrimp-paste-that-tastes-of-home/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" translate=\"no\"><span class=\"invisible\">https://</span><span class=\"ellipsis\">hakaimagazine.com/videos-visua</span><span class=\"invisible\">ls/the-salty-sun-dried-shrimp-paste-that-tastes-of-home/</span></a></p><p><a href=\"https://flipboard.social/tags/Food\" class=\"mention hashtag\" rel=\"tag\">#<span>Food</span></a> <a href=\"https://flipboard.social/tags/FoodCulture\" class=\"mention hashtag\" rel=\"tag\">#<span>FoodCulture</span></a> <a href=\"https://flipboard.social/tags/Science\" class=\"mention hashtag\" rel=\"tag\">#<span>Science</span></a> <a href=\"https://flipboard.social/tags/Myanmar\" class=\"mention hashtag\" rel=\"tag\">#<span>Myanmar</span></a> <a href=\"https://flipboard.social/tags/India\" class=\"mention hashtag\" rel=\"tag\">#<span>India</span></a> <a href=\"https://flipboard.social/tags/Photojournalism\" class=\"mention hashtag\" rel=\"tag\">#<span>Photojournalism</span></a> <a href=\"https://flipboard.social/tags/Newstodon\" class=\"mention hashtag\" rel=\"tag\">#<span>Newstodon</span></a> <a href=\"https://flipboard.social/tags/NewstodonFriday\" class=\"mention hashtag\" rel=\"tag\">#<span>NewstodonFriday</span></a> <a href=\"https://flipboard.social/tags/FollowFriday\" class=\"mention hashtag\" rel=\"tag\">#<span>FollowFriday</span></a></p>", "contentMap": { "en": "<p>The Karen people came from Myanmar to India in the 1920s, brought by the British administration to work on forest-clearing in the Andamans. They maintain their connection to their homeland via ngapi, a dried-shrimp condiment that they make from tiny acetes shrimp. Here, <span class=\"h-card\" translate=\"no\"><a href=\"https://sciencemastodon.com/@hakaimagazine\" class=\"u-url mention\">@<span>hakaimagazine</span></a></span> tells the story of how it’s made, the cultural significance, and why their tradition is at risk.</p><p><a href=\"https://hakaimagazine.com/videos-visuals/the-salty-sun-dried-shrimp-paste-that-tastes-of-home/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" translate=\"no\"><span class=\"invisible\">https://</span><span class=\"ellipsis\">hakaimagazine.com/videos-visua</span><span class=\"invisible\">ls/the-salty-sun-dried-shrimp-paste-that-tastes-of-home/</span></a></p><p><a href=\"https://flipboard.social/tags/Food\" class=\"mention hashtag\" rel=\"tag\">#<span>Food</span></a> <a href=\"https://flipboard.social/tags/FoodCulture\" class=\"mention hashtag\" rel=\"tag\">#<span>FoodCulture</span></a> <a href=\"https://flipboard.social/tags/Science\" class=\"mention hashtag\" rel=\"tag\">#<span>Science</span></a> <a href=\"https://flipboard.social/tags/Myanmar\" class=\"mention hashtag\" rel=\"tag\">#<span>Myanmar</span></a> <a href=\"https://flipboard.social/tags/India\" class=\"mention hashtag\" rel=\"tag\">#<span>India</span></a> <a href=\"https://flipboard.social/tags/Photojournalism\" class=\"mention hashtag\" rel=\"tag\">#<span>Photojournalism</span></a> <a href=\"https://flipboard.social/tags/Newstodon\" class=\"mention hashtag\" rel=\"tag\">#<span>Newstodon</span></a> <a href=\"https://flipboard.social/tags/NewstodonFriday\" class=\"mention hashtag\" rel=\"tag\">#<span>NewstodonFriday</span></a> <a href=\"https://flipboard.social/tags/FollowFriday\" class=\"mention hashtag\" rel=\"tag\">#<span>FollowFriday</span></a></p>" }, "attachment": [], "tag": [ { "type": "Mention", "href": "https://sciencemastodon.com/users/hakaimagazine", "name": "@hakaimagazine@sciencemastodon.com" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/food", "name": "#food" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/foodculture", "name": "#foodculture" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/science", "name": "#science" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/myanmar", "name": "#myanmar" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/india", "name": "#india" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/photojournalism", "name": "#photojournalism" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/newstodon", "name": "#newstodon" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/newstodonfriday", "name": "#newstodonfriday" }, { "type": "Hashtag", "href": "https://flipboard.social/tags/followfriday", "name": "#followfriday" } ], "replies": { "id": "https://flipboard.social/users/Flipboard/statuses/113290607254541723/replies", "type": "Collection", "first": { "type": "CollectionPage", "next": "https://flipboard.social/users/Flipboard/statuses/113290607254541723/replies?min_id=113290609150548476&page=true", "partOf": "https://flipboard.social/users/Flipboard/statuses/113290607254541723/replies", "items": [ "https://flipboard.social/users/Flipboard/statuses/113290609150548476" ] } }, "likes": { "id": "https://flipboard.social/users/Flipboard/statuses/113290607254541723/likes", "type": "Collection", "totalItems": 7 }, "shares": { "id": "https://flipboard.social/users/Flipboard/statuses/113290607254541723/shares", "type": "Collection", "totalItems": 8 } } ] } }