A small tool to view real-world ActivityPub objects as JSON! Enter a URL
or username from Mastodon or a similar service below, and we'll send a
request with
the right
Accept
header
to the server to view the underlying object.
{
"@context": [
"https://www.w3.org/ns/activitystreams",
{
"ostatus": "http://ostatus.org#",
"atomUri": "ostatus:atomUri",
"inReplyToAtomUri": "ostatus:inReplyToAtomUri",
"conversation": "ostatus:conversation",
"sensitive": "as:sensitive",
"toot": "http://joinmastodon.org/ns#",
"votersCount": "toot:votersCount",
"Hashtag": "as:Hashtag"
}
],
"id": "https://beta.argyle.social/users/scicommstudios/statuses/113478904277150548",
"type": "Note",
"summary": null,
"inReplyTo": null,
"published": "2024-11-14T02:17:43Z",
"url": "https://beta.argyle.social/@scicommstudios/113478904277150548",
"attributedTo": "https://beta.argyle.social/users/scicommstudios",
"to": [
"https://www.w3.org/ns/activitystreams#Public"
],
"cc": [
"https://beta.argyle.social/users/scicommstudios/followers"
],
"sensitive": false,
"atomUri": "https://beta.argyle.social/users/scicommstudios/statuses/113478904277150548",
"inReplyToAtomUri": null,
"conversation": "tag:beta.argyle.social,2024-11-14:objectId=729:objectType=Conversation",
"content": "<p>This is cheesy! Chymosin, otherwise known as rennin, part of rennet, which baby ruminants🐄 produce to slow the passage of milk through digestion by curdling it. Nowadays chymosin, produced using bacteria, is used in cheesemaking rather than cow extracted rennet. <br /><a href=\"https://beta.argyle.social/tags/SciSky\" class=\"mention hashtag\" rel=\"tag\">#<span>SciSky</span></a> <a href=\"https://beta.argyle.social/tags/ChemSky\" class=\"mention hashtag\" rel=\"tag\">#<span>ChemSky</span></a> <a href=\"https://beta.argyle.social/tags/BioSky\" class=\"mention hashtag\" rel=\"tag\">#<span>BioSky</span></a> 🐡🧪🧫</p>",
"contentMap": {
"en": "<p>This is cheesy! Chymosin, otherwise known as rennin, part of rennet, which baby ruminants🐄 produce to slow the passage of milk through digestion by curdling it. Nowadays chymosin, produced using bacteria, is used in cheesemaking rather than cow extracted rennet. <br /><a href=\"https://beta.argyle.social/tags/SciSky\" class=\"mention hashtag\" rel=\"tag\">#<span>SciSky</span></a> <a href=\"https://beta.argyle.social/tags/ChemSky\" class=\"mention hashtag\" rel=\"tag\">#<span>ChemSky</span></a> <a href=\"https://beta.argyle.social/tags/BioSky\" class=\"mention hashtag\" rel=\"tag\">#<span>BioSky</span></a> 🐡🧪🧫</p>"
},
"attachment": [],
"tag": [
{
"type": "Hashtag",
"href": "https://beta.argyle.social/tags/scisky",
"name": "#scisky"
},
{
"type": "Hashtag",
"href": "https://beta.argyle.social/tags/chemsky",
"name": "#chemsky"
},
{
"type": "Hashtag",
"href": "https://beta.argyle.social/tags/biosky",
"name": "#biosky"
}
],
"replies": {
"id": "https://beta.argyle.social/users/scicommstudios/statuses/113478904277150548/replies",
"type": "Collection",
"first": {
"type": "CollectionPage",
"next": "https://beta.argyle.social/users/scicommstudios/statuses/113478904277150548/replies?only_other_accounts=true&page=true",
"partOf": "https://beta.argyle.social/users/scicommstudios/statuses/113478904277150548/replies",
"items": []
}
}
}