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"id": "https://beige.party/users/TheBreadmonkey/statuses/110661426446565720",
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"summary": "Food",
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"published": "2023-07-05T12:16:03Z",
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"content": "<p>I've moved instance again so am going to do ANOTHER <a href=\"https://beige.party/tags/introduction\" class=\"mention hashtag\" rel=\"tag\">#<span>introduction</span></a>. I used to be a chef & am Extremely into <a href=\"https://beige.party/tags/food\" class=\"mention hashtag\" rel=\"tag\">#<span>food</span></a> and <a href=\"https://beige.party/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a>. I went <a href=\"https://beige.party/tags/PlantBased\" class=\"mention hashtag\" rel=\"tag\">#<span>PlantBased</span></a> / <a href=\"https://beige.party/tags/Vegan\" class=\"mention hashtag\" rel=\"tag\">#<span>Vegan</span></a> 7 years ago for lots of different reasons, but I know this can be a loaded subject and non-vegans won't get any judgement from me. I still do some events & am responsible for all our family events and HOLY CRAP I'VE JUST SEEN THE WORD COUNT HERE! I COULD LITERALLY WRITE WAR AND PEACE! Basically - I love food and innovative cooking and am keen to interact with other like-minded people.</p><p>A photographer I am not but my other half maintains an Insta account of the food I make and these are some that people seemed to like.</p>",
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"en": "<p>I've moved instance again so am going to do ANOTHER <a href=\"https://beige.party/tags/introduction\" class=\"mention hashtag\" rel=\"tag\">#<span>introduction</span></a>. I used to be a chef & am Extremely into <a href=\"https://beige.party/tags/food\" class=\"mention hashtag\" rel=\"tag\">#<span>food</span></a> and <a href=\"https://beige.party/tags/cooking\" class=\"mention hashtag\" rel=\"tag\">#<span>cooking</span></a>. I went <a href=\"https://beige.party/tags/PlantBased\" class=\"mention hashtag\" rel=\"tag\">#<span>PlantBased</span></a> / <a href=\"https://beige.party/tags/Vegan\" class=\"mention hashtag\" rel=\"tag\">#<span>Vegan</span></a> 7 years ago for lots of different reasons, but I know this can be a loaded subject and non-vegans won't get any judgement from me. I still do some events & am responsible for all our family events and HOLY CRAP I'VE JUST SEEN THE WORD COUNT HERE! I COULD LITERALLY WRITE WAR AND PEACE! Basically - I love food and innovative cooking and am keen to interact with other like-minded people.</p><p>A photographer I am not but my other half maintains an Insta account of the food I make and these are some that people seemed to like.</p>"
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"name": "Collage of different food...\n\nVictoria sponge iced and dusted and beset by a crown pattern of jewel-like raspberries and golden 'maltesers'\n\nChristmas gingerbread house with chocolate yule log - ho ho ho (now I have a machine gun)\n\nPumpkin pie - looks shiny and banging\n\nRatatouille! Pretty colours and made in my favourite, banged up and burnt pan - delish\n\nBreaded sugar cinnamon knots\n\nTrashy hotdogs in crispy baps covered in crispy onions, ketchup and mustard with sweet potato fries, greens, rainbow 'slaw and mac'n'cheese (with a dollop of pesto) ",
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"name": "Food collage.... \n\nRoast dins with all the trimmings and some kind of Wellington (I can't remember what I made it from but looks nice)\n\nAir fryer 'cheese & onion' crisps (pretty sure they were garlic powder and nooch - phenomenal crisps but so staggeringly labour-intensive as to not be at all worth it... Look pretty though)\n\nChocolate hob nobs!\n\nSome kind of tarte tatin - I think this was a pear one\n\nBeautiful roasted tomato and garlic soup with pretty dots of balsamic and some swirls of olive oil\n\nA focaccia, pre-ovened, with olives, half cherry tomatoes and some homemade mozzarella ",
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"name": "Food collage....\n\nA closed pie containing mac'n'cheese with 'bacon' bits and brocolli (it was ridiculous)\n\nToffee popcorn birthday cake with popcorn on the top and toffee dribbling down the side, lit by a ray of sunlight.... FROM THE HEAVENS\n\nBaps, pre-cooked\n\nTwo half's of a double layer choc chip cake before assembly\n\nHelix-cut potato on sticks before being brushed with garlic and parsley oil and roasted\n\nA silken tofu spinach and tomato quiche 😋",
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"name": "Another ratatouille in my stupid beaten up pan - can't help it - I love it\n\nAnother tarte tatin - I think this is an apple one\n\nAn enormous lasagne, pre-cooked - here we see a surface of cheesy bechamel dotted with pesto with swirls of olive oil\n\nPineapple upside down cake!\n\nMy attempt to take an arty pic of some paella - it's in a red casserole with the lid half off, resting on a black and white tablecloth\n\nPancakes covered in stuff - choc, whipped cream, fruit.... Heaven",
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